Beef brisket is brined with spices for a couple of days then cooked until it becomes very tender and succulent.  This is what  Homemade Corned Beef is all about! Why…

These Pastel de Nata or Portuguese Egg Tarts are simply dreamy. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry. Yaaaayyyy!!! I…

Ube Champorado is as good as our favorite original chocolate version with a twist! For all the Ube lovers out there! Ideal for breakfast/snack or as dessert! Everything is about…

Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef larded with pork fat to keep…