Almondigas or “bola-bola” soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This soup reminds me…

How to make homemade Pastrami without a smoker? Yes, it is possible but it requires some days of planning because we have to make it from scratch. No store-bought corned beef…

This crunchy Calamares packs some heat. Serve them as appetizers or even as mains. Also perfect for pairing with your favorite booze. Surely a crowd-pleaser that can be cooked in…

Biscocho or 'biskotso' is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar. But this version uses condensed milk instead.…