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Easy Chop Suey Recipe

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for an everyday healthy meal.  

Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for an everyday healthy meal. | www.foxyfolksy

The good thing about cooking Chop Suey is, you can use as much variety of vegetables as you like. You can choose whatever you want or omit the ones you do not like so much and even when you just have three kinds of vegetables, it could still come out great.  You cannot really go wrong with Chop Suey, unless you over-cook your veggies and they become too soggy, which is still edible of course but maybe a bit lesser appetizing. 

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy

I got inspired to cook this Chop Suey because we’ve got so many left-over veggies in the fridge that needs to be cooked soon like the broccoli, cauliflower, mushrooms and a bunch of pak choi. And I just harvested some sugar snap peas and added some of the young ones to the dish. Carrots and bell peppers are stapled in our fridge but I have to ask Armin to look for young corn from the grocery store on his way home, unfortunately, we only get the bottled ones here.

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy
5 from 4 votes
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Easy Chop Suey Recipe

Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for an everyday healthy meal.Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for an everyday healthy meal.
Course Main Course
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 1563 kcal
Author Bebs

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic - minced
  • 1 cup pork belly or chicken - sliced into thin strips
  • 1 cup shrimps
  • 2 tablespoons cornstarch - dissolved in 1 cup water
  • 3-4 tablespoons oyster sauce
  • 1/4 teaspoon ground pepper
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 medium carrots - sliced diagonally
  • 1 cup sugar snap or snow peas
  • 1 small bell pepper - cut into diagonal cubes
  • 1 bunch pak choi - cut into smaller pieces
  • 1 medium red onion - cut into 4
  • 3-4 pieces mushroom - each cut into 3-4 slices
  • 5 pieces young corn - each cut diagonally into 2
  • salt as needed

Instructions

  1. In a wok or big skillet, heat oil over medium heat. Saute garlic until softened. Add the pork belly slices and cook, stirring regularly, until all side are done. Add the shrimps and do the same.
  2. Pour the cornstarch mixture into the wok and add the oyster sauce and ground pepper and bring to a boil. Doing this from the beginning keeps the veggies crisp and helps prevents over-cooking them.
  3. Add the first batch of vegetables: broccoli, cauliflower, carrots and sugar snap peas and cook covered for about 2-3 minutes.
  4. Add the rest of the vegetables and cook for another 2-3 minutes or until vegetables are tender-crisp and the sauce has thickened. Season with salt if still needed. Serve hot.

Recipe Notes

Other stuff you can add:
 cabbage,
 beans,
 boiled quail eggs,
 chicken liver (cooked with the meat)

Nutrition Facts
Easy Chop Suey Recipe
Amount Per Serving
Calories 1563 Calories from Fat 1350
% Daily Value*
Total Fat 150g 231%
Saturated Fat 57g 285%
Cholesterol 260mg 87%
Sodium 714mg 30%
Potassium 1307mg 37%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 36g 72%
Vitamin A 207.2%
Vitamin C 164.8%
Calcium 25.8%
Iron 23.5%
* Percent Daily Values are based on a 2000 calorie diet.
Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 8 Comments
  1. Hello and warm regards . I came across to your website while I was searching for some chop Suey recipes. I liked it and actually made it that day. I just followed everything you’ve written except for chicken.( I have chicken allergy). I substituted it with thinly sliced pork belly and oh ,I also added celery stalks and it came out really good and tasty.I printed your chop Suey recipe, have it laminated and put it with the rest of my recipe collection binder.

  2. Hi im anna* I love to cook.. I. Also one of the fans of foxyfolksy recipe im always wants to experiment other meals to my kids… my background of family is best cooker thats why I want to to continue.. hopefully someday I have my own restaurant… notes: everytime u cook give full of love to become success your meals.. ..

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