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About Us and Foxy Folksy

Hi all and welcome to FOXY FOLKSY!!!

We are Bebs and Armin and we are the people behind Foxy Folksy.

Bebs: I was once a career woman, who worked for hours and hours (and sometimes on weekends and holidays too)… and that was the way I liked it…until I met the man who made me change my mind. I am passionate about is baking and cooking. Being a full-time housewife during my first years in Germany, enabled me to pursue this passion of mine. The only downfall of this is that my ever-supportive husband gets to carry the burden (literally) from being my food taster and critic. He is also my best customer :-).

Armin3

Armin: I grew up nearby Lake of Constance (Bodensee), near the border of Austria, Switzerland, and France.

For more than 30 years, I worked as plant security in a big company. The hardest part was, of course, the shift work. But I am now glad, that this is a thing of the past. It's content creation, food photography, recipe videos, social media management now, and we love it!

And this is our baby, Sietema, who is, of course, our boss and the diva of the house. You might see her from time to time, photobombing some of our food photos.

Armin-and-me
...from one of our visits to Venice.

Why "Foxy Folksy"?

We get this question a lot, maybe because it does not make sense to a lot of people who do not know the history of this blog. So where did the name "Foxy Folksy" came from? When we started, it was a lifestyle blog on DIYs, our travels, and the food we cook. The aim was to share how to spend smart with small home projects or improvements but still look stylish and budget-friendly recipes that are presentable and can be restaurant-worthy. So foxy= clever, crafty, and stylish....folksy=simple, friendly, and unpretentious.

These days we really just focus on food recipes as that is what our readers are mostly into. But we still have the same aim, to have them easy, simple and budget-friendly but look and taste good!

  • Picadillo recipe complete with ground beef, potatoes, carrots, olives, green peas, and raisins cooked in fresh tomatoes.
  • baked sushi served in nori wrap
  • Biko, a Filipino sticky rice cake with latik syrup topping
  • Fluffy pancakes with jam and fruits

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Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Lumpiang hubad in a serving plate being drizzled with the rich, nutty lumpia sauce.
    Lumpiang Hubad
  • Chicharon bulaklak on a serving plate with spiced vinegar dipping sauce.
    Chicharon Bulaklak
  • Suam na Mais
  • Chili oil in jars with dried chilis on the side.
    How to make Chili Oil

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  • Easy Garlic Mushroom and Baby Potatoes by Foxy Folky
    Pan Roasted Garlic Mushroom and Baby Potatoes

  • Hamondo Recipe
    Easy Pork Hamonado Recipe using Pork Belly

  • Phalaenopsis Orchid Care
    How to take care of orchids?

  • Chop Suey served in a plate.
    Easy Chop Suey Recipe

  • How to make Tapioca Pearls by Foxy Folksy
    How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Baby Back Ribs in Oven | Foxy Folksy
    Fall-off-the-bone Baby Back Ribs in Oven

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  • Spanish Bread showing the buttery sugar filling.
    Filipino Spanish Bread Recipe
  • Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. | www.foxyfolksy.com
    Chicken Sotanghon Soup
  • Yummy Coffee Jelly
    Coffee Jelly
  • Pichi Pichi Recipe
  • Homemade Japanese Cheesecake | Foxy Folksy
    Japanese Cheesecake
  • Cheesy Cauliflower
    Cauliflower Mac and Cheese

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