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  • ALL RECIPES
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    • Soup Recipes
    • Sandwiches/Light Meals
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  • BY CUISINE:
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    • Italian
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    • About the Recipes
    • Contact
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  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
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Filipino Recipes

  • Sisig Matua, a dish of boiled pork mask and ears marinated in vinegar, pepper, onion, and chilies.
    Sisig Matua
  • Adobong sitaw with pork belly topped with fried garlic bits.
    Adobong Sitaw
  • Lumpiang hubad in a serving plate being drizzled with the rich, nutty lumpia sauce.
    Lumpiang Hubad
  • Chicharon bulaklak on a serving plate with spiced vinegar dipping sauce.
    Chicharon Bulaklak
  • Suam na Mais
  • Siopao Tostado in half with chicken asado and hard-boiled egg filling.
    Toasted Siopao
  • Whole lechon manok or roasted chicken on a serving plate.
    Lechon Manok
  • Kalamay hati or Glutinous rice flour cake with muscovado.
    Kalamay Hati
  • Pianono with margarine and sugar filling cut into serving portions.
    Pianono
  • Lugaw in a serving bowl topped with hardboiled egg, fried garlic bits, spring onion, pepper, and calamansi.
    Lugaw Recipe - (Filipino Rice Congee)
  • Kalamay Gabi
  • Fresh calamansi juice being poured in a glass with ice, calamondin slices, and mint leaves.
    Calamansi Juice
  • Sinigang na bangus in a serving bowl.
    Sinigang na Bangus
  • Sizzling sisig in a cast iron pan.
    Authentic Sisig
  • Binatog in a bowl topped with grated mature coconut and brown sugar.
    Binatog
  • Tender beef slices and ampalaya stir-fried in a delicious brown sauce.
    Ampalaya Con Carne
  • Sinantolan made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili.
    Sinantolan (Ginataang Santol)
  • A slice of avocado float topped with slices of avocado and crushed graham crackers.
    Avocado Float
  • Ginisang togue on a serving platter served with steamed rice.
    Ginisang Togue
  • Binignit in a serving bowl with ube, taro, cassava, banana, langka, sago and glutinous rice.
    Binignit
  • Sinangag - Filipino Garlic Fried Rice
  • Soft and chewy palitaw (small, flat steamed sticky rice cakes) in a creamy sweet coconut sauce with langka (jackfruit), sago, and latik(coconut curds).
    Palitaw sa Latik
  • Graham balls in a serving plate with assorted coating.
    Graham Balls
  • Lechon Paksiw in a serving platter served with steamed rice.
    Lechon Paksiw

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Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Easy Chicken Masala Recipe
    Chicken Masala
  • Sisig Matua, a dish of boiled pork mask and ears marinated in vinegar, pepper, onion, and chilies.
    Sisig Matua
  • Adobong sitaw with pork belly topped with fried garlic bits.
    Adobong Sitaw
  • Lumpiang hubad in a serving plate being drizzled with the rich, nutty lumpia sauce.
    Lumpiang Hubad

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    How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)
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    Fall-off-the-bone Baby Back Ribs in Oven

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