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    • Soup Recipes
    • Sandwiches/Light Meals
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    • About the Recipes
    • Contact
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  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
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    • About the Recipes
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Home > Filipino Recipes

Filipino Recipes

  • Sweet fried rice balls coated with caramelized sugar.
    Carioca
  • An ube cake slice on a serving plate layered with cream cheese frosting.
    Ube Cake
  • A double-layered Filipino rice cake with a caramelized top that resembles "cooked brain".
    Inutak Recipe
  • Pickle Mangoes in jars with chopped chili, peppercorns, and cloves.
    Pickled Mango
  • Tofu Sisig on a serving plate with sliced calamansi and red chili served with rice and cold beer.
    Tofu Sisig
  • A slice of Buko Pie or Coconut Pie showing the layers of coconut meat in creamy filling.
    Buko Pie
  • Adobong pusit in a serving platter.
    Adobong Pusit
  • Ginataang Kalabasa at Sitaw in a serving bowl served with rice and fried fish.
    Ginataang Kalabasa at Sitaw
  • Nilagang Baboy in a pot made with pork ribs, potatoes, pechay, green beans,and leek.
    Nilagang Baboy
  • Scoops of sweet and salty homemade Cheese ice cream in dessert bowls.
    Cheese Ice Cream
  • Balbacua is a Filipino stew made with ox feet with pineapple chunks, pork and beans and bell pepper simmered in a hearty stew flavored with annatto, star anise, and peanut butter.
    Balbacua
  • Kansi in a serving bowl made with beef shanks, green jackfruit, batwan, and chilis.
    Cansi
  • Freshly cooked Adobong Tahong in a pan with red chilies.
    Spicy Adobong Tahong
  • Beef Pares in a serving bowl with fried rice and beef broth on the side.
    Beef Pares
  • Kababayan is a Filipino bread with a distinct salakot shape and yellow color.
    Kababayan Bread
  • Chicken Tocino on a serving plate served with, coffee, garlic rice and slices of tomato.sl
    Chicken Tocino
  • Freshly baked Mamon Tostado in a bread basket served with hot coffee.
    Mamon Tostado
  • Tangy, savory, and garlicky Adobong Puti in a serving bowl.
    Adobong Puti
  • Sweet and chewy Bukayo made from young coconut strips and caramelized sugar.
    Bukayo
  • Beef Salpicao with tender beef chunks coated with a savory sauce.
    Beef Salpicao
  • Homemade Classic and Ube Piaya on a serving platter.
    Piaya
  • Ginisang sayote with tender chayote slices, tomatoes, and ground pork.
    Ginisang Sayote
  • This Stovetop BBQ Chicken has delightfully charred and crisp skin without all the hassle of grilling.
    Stovetop BBQ Chicken
  • Macapuno Balls made from macapuno preserves and condensed milk wrapped in colorful cellophane plastics.
    Macapuno Balls

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Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

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  • Easy Chicken Masala Recipe
    Chicken Masala
  • Sisig Matua, a dish of boiled pork mask and ears marinated in vinegar, pepper, onion, and chilies.
    Sisig Matua
  • Adobong sitaw with pork belly topped with fried garlic bits.
    Adobong Sitaw
  • Lumpiang hubad in a serving plate being drizzled with the rich, nutty lumpia sauce.
    Lumpiang Hubad

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