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  • ALL RECIPES
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    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
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  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
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Chicken + Poultry Recipes

Chicken recipes prepared and cooked in different ways all around the world! A must-try for barbecue lovers is the Chicken Inasal. For something simple yet flavorful, then Hainanese Chicken complete with soup and rice, is for you. To keep you warm and fit, a bowl of Sopas should do it. And let us not forget the Filipino Chicken Adobo!

  • Easy Chicken Masala Recipe
    Chicken Masala
  • Siopao Tostado in half with chicken asado and hard-boiled egg filling.
    Toasted Siopao
  • Whole lechon manok or roasted chicken on a serving plate.
    Lechon Manok
  • Peri peri chicken served with rice, buttered veggies and peri peri sauce.
    Peri-Peri Chicken
  • Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.
    Crispy Fried Whole Chicken
  • Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.
    Garlic Parmesan Wings
  • Kung Pao Chicken in a serving bowl with steamed rice on the side,
    Kung Pao Chicken
  • Homemade Orange Chicken with a sweet, tangy, and spicy flavor!
    Orange Chicken
  • Chicken Tocino on a serving plate served with, coffee, garlic rice and slices of tomato.sl
    Chicken Tocino
  • Tangy, savory, and garlicky Adobong Puti in a serving bowl.
    Adobong Puti
  • This Stovetop BBQ Chicken has delightfully charred and crisp skin without all the hassle of grilling.
    Stovetop BBQ Chicken
  • Chicken Feet Dimsum in a bamboo steamer with Thai chilis and star anise. garnished with spring onion.
    Chicken Feet Dimsum
  • Whole Potato Frittata sliced into serving portions.
    Potato Frittata
  • Adobong Atay ng Manok in a serving platter garnished with fried garlic slivers.
    Adobong Atay ng Manok (Chicken Liver Adobo)
  • Chicken halang halang made creamy with coconut milk and flavored with lemongrass, ginger and chilis.
    Chicken Halang-halang
  • Filipino chicken pastel with chorizo de bilbao, sausages, and vegetables in a creamy white sauce..
    Chicken Pastel
  • Hearty chicken binakol soup.
    Binakol
  • Jiggly and jammy Homemade Ramen Eggs.
    How to Make Ramen Egg
  • Whole chicken hamonado topped with pineapple slices.
    Chicken Hamonado
  • Chicken Shawarma
  • Chicken balls on sticks dipped in various sauces.
    Chicken Balls
  • Whole chicken cooked upright on a bed of rock salt in a pot.
    Pinaupong Manok
  • Arroz Valenciana or Bringhe is a flavorful all-in-one Filipino dish from glutinous rice cooked in coconut milk and seasoned with Turmeric or yellow ginger. | www.foxyfolksy.com
    Simple Arroz Valenciana Recipe
  • Chicken Inasal freshly grilled with rice and chicken annatto oil sauce
    Chicken Inasal

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Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Easy Chicken Masala Recipe
    Chicken Masala
  • Sisig Matua, a dish of boiled pork mask and ears marinated in vinegar, pepper, onion, and chilies.
    Sisig Matua
  • Adobong sitaw with pork belly topped with fried garlic bits.
    Adobong Sitaw
  • Lumpiang hubad in a serving plate being drizzled with the rich, nutty lumpia sauce.
    Lumpiang Hubad

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