Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. All done in less than 15 minutes! This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk.  Armin just loves anything that is cooked in coconut milk. His favorite is still, of course, Chicken Curry. You can serve it to him every day and he will never get tired of it! Although he is now starting to get used to eating fish, I find that this recipe…Read more→
Authentic Laing Recipe (Taro leaves in Coconut Milk)

Authentic Laing Recipe (Taro leaves in Coconut Milk)

Get this Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!I wanted to make Laing for the longest time. However, dried Taro leaves are not available in Germany but now that we are back in the Philippines, I grabbed the chance to make some. Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets. Now, I had the option to buy canned coconut milk or use a fresh…Read more→
Hohenzollern Castle – Travel to the past and enjoy the spectacular view atop a mountain…

Hohenzollern Castle – Travel to the past and enjoy the spectacular view atop a mountain…

After a few days, when we were with my in-laws in Nördlingen, I wanted to show them a beautiful castle, which can be found in the middle of Baden-Württemberg, in this case, not far away from the place we live. It is not as well-known as Neuschwanstein Castle, the most popular German castle among tourists from around the world who come to visit all year round, which is, for us, a big plus! That means no long queues just to get a ticket and definitely not as crowded!   I was the last time…Read more→
24-Pieces Flatware Set, eCookbook & Printable recipe cards

24-Pieces Flatware Set, eCookbook & Printable recipe cards

Who could be the lucky winner of this cheerful 24-Pieces Flatware Set? To old subscribers, please note the changes on the drawing of a giveaway winner below. We made these changes, since so often in the past months, the winners drawn have not responded to the email notification we sent, thus, requiring us to draw a new winner 2-3 times more. I, therefore, remind you to please, please, please...check your emails and also your spam folder for Foxy Folksy announcements. Giveaway Rules: We will be drawing one (1) winner for the giveaway prize, 24-Pieces Flatware…Read more→
Japanese Siomai Recipe

Japanese Siomai Recipe

This Japanese Siomai is really easy and simple to make. Two of the most well-loved Asian dishes, Sushi and Siomai, combined into one! Another great and easy recipe I got from my best sis-in-law! Japanese Siomai can be served as starters or even as the main dish itself. It also requires very simple ingredients.    You just roll it like you would a regular sushi with the crab sticks as the filling. Then cut them into the desired size.  Then you steam them like you would Siomai.  One of the highlights of this…Read more→
Traffic & Income Report – August 2017

Traffic & Income Report – August 2017

Updated! (November 3, 2017) Since I published this report last 27th of October, we received our final figures from Blogher for the month of August and itrequire us to update this report to reflect the correct one.  Welcome once again to our monthly income and traffic report! We decided to do this to give you a glimpse into what is going on ‘behind the posts’ at Foxy Folksy and for us to keep track of the developments on our attempt in making Foxy Folksy an income-generating blog.  Hopefully, sharing this will also help…Read more→
Lechon Kawali

Lechon Kawali

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali! Deliciously crunchy in every bite! Lechon Kawali is a well-loved pork dish all over the country. Pork belly is boiled and then later deep-fried making the exterior crisp and crunchy while leaving the inside tender and juicy.  I will also share a secret on how to get that pork skin crackling.  I will never tire of eating Lechon Kawali and I will probably do so, if only it is as healthy as it tastes (really) good. But indulging once in a while…Read more→
Pork Asado Kapampangan

Pork Asado Kapampangan

Pork Asado is a common Filipino dish for special occasions. But do not confuse this one with other Filipino Asado recipes you find on the net. This is not the sweet-savory kind that was inherited from the Chinese, like my recipe for Chicken Asado that is usually used also as siopao filling. This, my friends, is the traditional Pork Asado Kapampangan. It is not sweet at all and is cooked in tomato sauce and other stuff that makes it really special. I have a very faint memory of my grandma (papa's mom), Inay, preparing this dish for…Read more→