• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Fish + Seafood Recipes

Tuna Sisig

BY :Bebs | Published: 06/23/ 2022 | Updated:06/23/ 2022 | 1 Comment

RECIPE VIDEO PRINT
5 from 2 votes
Share Pin It Email

Try this scrumptious version of Sisig using canned tuna. It has all the goodness of the classic Kapampangan sisig you know but is lighter, healthier, and more budget-friendly! A perfect dish to serve on your next get-together with family and friends - either as a main dish with rice or a pulutan (booze food).

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Sisig has always been a crowd favorite and an in-demand Filipino appetizer or "pulutan" (booze food) alongside Dinakdakan, Sizzling Tofu, and Pulutok. It is also a delectable entrée when served with steamed white rice (lots of it!). So, if you're craving sisig but want something less greasy, sizzle up a hot plate and try this delicious tuna version!

  • Why Make Tuna Sisig?
  • Ingredients You'll Need
  • Cooking Tips when Making Tuna Sisig
  • Frequently Asked Questions
  • Recipe Video
  • More Fish and Seafood Recipes to try
  • Tuna Sisig Recipe

Why Make Tuna Sisig?

Tuna Sisig using canned tuna for a budget-friendly but delicious dish!

Maybe more of the question is, why not? If you're a big sisig lover but want a healthier alternative, this recipe is perfect for you! Tuna is an excellent source of low-fat, low-calorie protein and is also high in Omega-3 which is good for the heart. Tuna meat is very tasty and tender—a perfect ingredient to cook up some flavorful sisig.

Apart from it being a healthier option, this Tuna Sisig recipe is also budget-friendly as it requires only the use of canned tuna and a few pantry staples. Plus, it is easier to make because you have fewer preparations. Skip the boiling and grilling, open up a can or two of tuna, and sizzle away!

Ingredients You'll Need

Ingredients in making Tuna Sisig
  • Canned tuna - you can use any brand. I prefer using plain canned tuna in oil , but feel free to use other types like tuna in water, or even the flavored ones.
  • Soy sauce - this will add an umami taste and a dash of saltiness to the dish.
  • Onion - you can use either red or yellow.
  • Red and green chili - to add a punch of heat to your Sisig. You can omit this if you want to make it kid-friendly.
  • Crushed chicharon (crushed pork rinds) - adds more flavor and texture.
  • Calamansi (optional) - a dash of citric juice brighten the dish and cuts through all the savory and salty flavors. You can also use lime or lemon juice.
  • Butter or Margarine
  • Ground pepper- to taste.

Cooking Tips when Making Tuna Sisig

Steps on how to cook Tuna Sisig.
  • Drain the liquid very well from the canned tuna before pan-frying. This is to avoid splatter of oil and will also make it easier to cook.
  • To easily crush the pork rinds (chicharon), place them in a Ziplock bag and pound a few times with a rolling pin.
  • No sizzling plate, no problem! You can use any pan available in your kitchen and still have the same great-tasting dish.
  • If you are not a big fan of a super spicy dish, a simple trick to lessen the fieriness of the chilis is to slice them open and then scrape off the seeds before chopping.
  • Make the necessary adjustments based on what canned tuna type you are using. If you are using spicy tuna, omit the red chilis unless you like it hot. If using tuna in water, a bit more butter will help make it richer in flavor.

Frequently Asked Questions

Tuna Sisig on a sizzling plate garnished with chicharon and chilis and served with spiced soy sauce.
Can I use fresh tuna?

Sure, it might require more work as you need to clean the fish, then either boil, steam or grill it before breaking the meat it into flakes.

Can I add eggs and mayonnaise?

Some prefer adding egg and mayo to their Sisig. Though that is not how Sisig is served traditionally, they can be great add-ons for a richer, creamier take.

How to store leftovers?

Any leftovers can be stored in the fridge for three to five days. You can also freeze it for a month or two if you made a big batch as part of your meal prep. To reheat, just place individual portions in the microwave. When heating a bigger serving, it is better to use your stovetop.

Recipe Video

More Fish and Seafood Recipes to try

Try this Filipino Stuffed Milkfish or Rellenong Bangus recipe. Deboned, flaked and re-stuffed with vegetables and spices! Baked or fried to golden crisp! | www.foxyfolksy.com
Rellenong Bangus
escabeche or sweet and sour fish
Escabeche
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! | www.foxyfolksy.com
Fish Steak
Homemade Fish balls on sticks.
Homemade Fish Balls
Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise recipe! | www.foxyfolksy.com
Steamed Fish with Mayonnaise
Fried boneless bangus/milkfish belly with tangy soy-sauce glaze sprinkled with toasted garlic.
Bangus ala Pobre
Sizzling hot sisig made from canned tuna.
Print Review

Tuna Sisig Recipe

5 from 2 votes
All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course :Appetizer, Dinner, Lunch, Main Course
Servings =2
Print Recipe Rate this Recipe

Ingredients
 

  • 450 grams canned tuna
  • 1 tbsp soy sauce
  • ground pepper - to taste
  • 1 medium onion
  • 2 pieces red chili
  • 1 tbsp butter or margarine
  • chicharon for toppings
  • green chili for toppings for toppings
  • calamansi optional

Instructions
 

  • 450 grams canned tuna
    Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
  • 1 tbsp soy sauce, ground pepper
    Add soy sauce and pepper. Stir until well incorporated.
  • 1 medium onion, 2 pieces red chili
    Add the onion and red chili. Stir until well-distributed. Remove from heat.
  • 1 tbsp butter or margarine
    Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
  • chicharon, green chili for toppings, calamansi
    Remove from heat then top with chicharron, green chilies, and calamansi.

Nutrition

Calories: 281kcalCarbohydrates: 6gProtein: 44gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 96mgSodium: 1051mgPotassium: 501mgFiber: 1gSugar: 3gVitamin A: 316IUVitamin C: 6mgCalcium: 57mgIron: 4mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Fish + Seafood Recipes

  • Spicy Adobong Tahong
  • Sinigang sa Miso
  • Pesang Isda
  • Prawn Crackers

Latest Recipes

Refreshingly delicious and healthy Lemongrass and Ginger Juice.

Lemongrass and Ginger Juice

Homemade Orange Chicken with a sweet, tangy, and spicy flavor!

Orange Chicken

Kansi in a serving bowl made with beef shanks, green jackfruit, batwan, and chilis.

Cansi

Freshly cooked Adobong Tahong in a pan with red chilies.

Spicy Adobong Tahong

Beef Pares in a serving bowl with fried rice and beef broth on the side.

Beef Pares

Kababayan is a Filipino bread with a distinct salakot shape and yellow color.

Kababayan Bread

Chicken Tocino on a serving plate served with, coffee, garlic rice and slices of tomato.sl

Chicken Tocino

Freshly baked Mamon Tostado in a bread basket served with hot coffee.

Mamon Tostado

Reader Interactions

Comments

    What do you think? Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




  1. Sr. Carmencita FMA says

    June 23, 2022 at 12:34 pm

    5 stars
    Indeed it really looks delicious! I'll try it and follow it well!

    Reply

Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Lemongrass and Ginger Juice
  • Orange Chicken
  • Cansi
  • Beef Pares

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY