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Sizzling hot sisig made from canned tuna.
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5 from 3 votes

Tuna Sisig Recipe

All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Filipino
Keyword: canned tuna
Servings: 2
Calories: 281kcal
Author: Bebs

Ingredients

  • 450 grams canned tuna
  • 1 tbsp soy sauce
  • ground pepper - to taste
  • 1 medium onion
  • 2 pieces red chili
  • 1 tbsp butter or margarine
  • chicharon for toppings
  • green chili for toppings for toppings
  • calamansi optional

Instructions

  • Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
    450 grams canned tuna
  • Add soy sauce and pepper. Stir until well incorporated.
    1 tbsp soy sauce, ground pepper
  • Add the onion and red chili. Stir until well-distributed. Remove from heat.
    1 medium onion, 2 pieces red chili
  • Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
    1 tbsp butter or margarine
  • Remove from heat then top with chicharron, green chilies, and calamansi.
    chicharon, green chili for toppings, calamansi

Video

Nutrition

Calories: 281kcal | Carbohydrates: 6g | Protein: 44g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 1051mg | Potassium: 501mg | Fiber: 1g | Sugar: 3g | Vitamin A: 316IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 4mg