Tuna Sisig Recipe
All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Filipino
Keyword: canned tuna
Servings: 2
Calories: 281kcal
Author: Bebs
- 450 grams canned tuna
- 1 tbsp soy sauce
- ground pepper - to taste
- 1 medium onion
- 2 pieces red chili
- 1 tbsp butter or margarine
- chicharon for toppings
- green chili for toppings for toppings
- calamansi optional
Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
450 grams canned tuna
Add soy sauce and pepper. Stir until well incorporated.
1 tbsp soy sauce, ground pepper
Add the onion and red chili. Stir until well-distributed. Remove from heat.
1 medium onion, 2 pieces red chili
Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
1 tbsp butter or margarine
Remove from heat then top with chicharron, green chilies, and calamansi.
chicharon, green chili for toppings, calamansi
Calories: 281kcal | Carbohydrates: 6g | Protein: 44g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 1051mg | Potassium: 501mg | Fiber: 1g | Sugar: 3g | Vitamin A: 316IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 4mg