skip to Main Content
Subscribe to receive a free eCookbook! Sign Up!

Mango Lassi (Mango Yogurt Smoothie)

Fresh Mango Lassi is so easy to make.  A healthy and refreshing drink that bursts with flavor from the added spices. If you are a mango-lover, you’ve got to try this!

Mango Lassi in a glass

The first time I had this drink was on a business trip to Hong Kong. That was I was still working in a BPO for a shipping company with headquarters in HK. Our colleagues were really nice and brought us to some of the best restaurants around Quarry Bay.  It was there that I had my first taste of authentic Indian food. I loved it and it was a good experience, better than what I expected. The food was great but it was the Mango Lassi that made a lasting impression on me.

Mngo Yogurt smoothie


What is Lassi?

Lassi is a traditional India Subcontinental drink made by blending yogurt, water, and spices and sometimes, fruits. It can be either savory or sweet.  Normally a drink to neutralize hot and spicy foods.

Mango Lassi is a sweet Lassi that is gaining popularity around the world. There are a lot of different versions of this drink but I prefer it a bit thick and creamy yet so refreshing with its contrasting sweetness and tanginess with a hint of salt. The combination makes this drink interesting indeed and definitely yummy.

Mangoes, ginger, yogurt, cardamom, sugar, and salt.

How to make Mango Lassi?

It is very easy to make, just blend together mangoes, yogurt, and some chosen spices together with some ice and that is it! Sugar can be added but is optional, depending on how sweet your ripe mangoes are.

I chose to add a bit of ginger and ground cardamom for added flavors and to make it more healthy. It is also common to sprinkle some chopped pistachio on top for garnishing.  I wanted it creamy so I skip adding milk. I added a pinch of salt for the contrast. It was truly delicious and refreshing.


mango with yogurt smoothie

WANT MORE RECIPES? Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates.

Mango Lassi
5 from 1 vote

Mango Lassi (Mango Yogurt Smoothie)

Mango Lassi recipe, an Indian subcontinental drink that is basically a smoothie from ripe mangoes, yogurt and some spices.
Print Rate
Course: Drinks
Cuisine: Asian,Indian
Keyword: mango lassi,mango lassi recipe,mango yogurt smoothie
Servings: 2
Calories: 94kcal
Author: Bebs
Prep Time: 10 minutes
Total Time: 10 minutes


  • 1 big mango -(about 1/2 pound without pit) - - peeled and chopped
  • 1 cup natural yogurt
  • 1/4 teaspoon ground cardamon
  • 1 cup ice cubes
  • 1 tablespoon sugar - - adjust as you like
  • pinch salt
  • 1/2 tablespoon fresh ginger - - optional


  • Just put everything in a blender or mixer, pulse until smooth and creamy.
  • Transfer into glasses. Garnish with chopped pistachio or mint. Enjoy!



  • The amount of sugar depends on how sweet the mangoes are and of course on you!
  • You may also add some mint, a leaf or two, to be blended with the rest of ingredients.
Nutrition Facts
Mango Lassi (Mango Yogurt Smoothie)
Amount Per Serving
Calories 94 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 14mg5%
Sodium 52mg2%
Potassium 175mg5%
Carbohydrates 11g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 0.6mg1%
Calcium 137mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

This Mango Lassi recipe was originally published in July 2015. Updated in April 2020 to include new photos and a video. 




Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 4 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this Recipe

  1. Thanks for sharing this recipe and I will surely try to make one. It reminded me for that mango lassi I tasted in a restaurant back in Phil and had a lasting impression on me.

Back To Top