Name: Chicken Mami Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cups water; 3/4 pound chicken breast ((boneless)); 1 chicken broth cube ((optional)); 1 tablespoon soy sauce; 2 tablespoon fish sauce ((can also use salt)); 1 teaspoon ground black pepper; 1/2 pound egg noodles ((thin) - cooked according to package instructions); 1-2 stalk spring onions (- chopped); 1 medium carrot (- cut into thin strips); 2 cups shredded cabbage (or iceberg lettuce); 4 eggs ((hard boiled))

RECIPE PRINT

5 from 1 vote

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.

Although we do not have autumn or winter in the Philippines, we do have the rainy seasons and the month of December to January are also seemingly cold, well at least to us locals. During these times, we keep ourselves warm by eating hot soups like Sopas (chicken noodle soup with milk) and mami, just like this one. This chicken mami recipe is really easy to make which basically is egg noodles with some chicken meat in hot chicken broth and topped with fresh vegetables, hard boiled eggs and toasted garlic. It is definitely one of the best comfort food for the rainy and cold days.

Print Review

Chicken Mami Recipe

5 from 1 vote

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Course :Soup

Servings =

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Ingredients

6 cups water
¾ pound chicken breast (boneless)
1 chicken broth cube (optional)
1 tablespoon soy sauce
2 tablespoon fish sauce (can also use salt)
1 teaspoon ground black pepper
½ pound egg noodles (thin) - cooked according to package instructions
1-2 stalk spring onions - chopped
1 medium carrot - cut into thin strips
2 cups shredded cabbage or iceberg lettuce
4 eggs (hard boiled)

Instructions

Using a deep pot, bring water to a boil.
Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
Remove the chicken breasts and slice as thin as possible.
Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
Enjoy!

Nutrition

Calories: 403kcalCarbohydrates: 45gProtein: 33gFat: 9gSaturated Fat: 2gCholesterol: 265mgSodium: 1405mgPotassium: 657mgFiber: 3gSugar: 3gVitamin A: 2910IUVitamin C: 15.3mgCalcium: 83mgIron: 2.6mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

Comments

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Khaz says

March 17, 2021 at 3:19 pm

Did this in instant pot. Was soooo good! Brought me back home. Just added alil bit of water after because it was a tad salty. After that i added pepper as extra for soft heat haha. Thanks for the recipe!

- Bebs says
  
  March 23, 2021 at 1:38 am
  
  Sound good with the pepper, we like ours too loaded with it 😊.
  
Tia says

September 16, 2018 at 10:54 am

I don’t see the toasted garlic in the recipe. How is it prepared and how much?
Thank you!
Tia

- Bebs says
  
  September 18, 2018 at 11:21 pm
  
  Hi Tia, you just brown the minced garlic in a little oil.
  
Marilou says

October 25, 2017 at 8:48 am

It's been a long time since I had this. Will make this on weekend. Nice photos btw 🙂

- Bebs says
  
  October 25, 2017 at 4:50 pm
  
  Thanks, Marilou and enjoy!!!

Chicken Mami Recipe