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Home > Asian Dishes

Chicken Mami Recipe

BY :Bebs | Published: 10/13/ 2016 | Updated:01/17/ 2020 | 6 Comments

RECIPE PRINT
5 from 1 vote
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Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away. | www.foxyfolksy.com

Although we do not have autumn or winter in the Philippines, we do have the rainy seasons and the month of December to January are also seemingly cold, well at least to us locals. During these times, we keep ourselves warm by eating hot soups like Sopas (chicken noodle soup with milk) and mami, just like this one. This chicken mami recipe is really easy to make which basically is egg noodles with some chicken meat in hot chicken broth and topped with fresh vegetables, hard boiled eggs and toasted garlic. It is definitely one of the best comfort food for the rainy and cold days.  

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away. | www.foxyfolksy.com

Print Review

Chicken Mami Recipe

5 from 1 vote
Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Course :Soup
Servings =4
Print Recipe Rate this Recipe

Ingredients
 

  • 6 cups water
  • ¾ pound chicken breast (boneless)
  • 1 chicken broth cube (optional)
  • 1 tablespoon soy sauce
  • 2 tablespoon fish sauce (can also use salt)
  • 1 teaspoon ground black pepper
  • ½ pound egg noodles (thin) - cooked according to package instructions
  • 1-2 stalk spring onions - chopped
  • 1 medium carrot - cut into thin strips
  • 2 cups shredded cabbage or iceberg lettuce
  • 4 eggs (hard boiled)

Instructions
 

  • Using a deep pot, bring water to a boil.
  • Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
  • Remove the chicken breasts and slice as thin as possible.
  • Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
  • Enjoy!

Nutrition

Calories: 403kcalCarbohydrates: 45gProtein: 33gFat: 9gSaturated Fat: 2gCholesterol: 265mgSodium: 1405mgPotassium: 657mgFiber: 3gSugar: 3gVitamin A: 2910IUVitamin C: 15.3mgCalcium: 83mgIron: 2.6mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

 

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away. | www.foxyfolksy.com

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away. | www.foxyfolksy.com
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  1. Khaz says

    March 17, 2021 at 3:19 pm

    5 stars
    Did this in instant pot. Was soooo good! Brought me back home. Just added alil bit of water after because it was a tad salty. After that i added pepper as extra for soft heat haha. Thanks for the recipe!

    Reply
    • Bebs says

      March 23, 2021 at 1:38 am

      Sound good with the pepper, we like ours too loaded with it 😊.

      Reply
  2. Tia says

    September 16, 2018 at 10:54 am

    I don’t see the toasted garlic in the recipe. How is it prepared and how much?
    Thank you!
    Tia

    Reply
    • Bebs says

      September 18, 2018 at 11:21 pm

      Hi Tia, you just brown the minced garlic in a little oil.

      Reply
  3. Marilou says

    October 25, 2017 at 8:48 am

    It's been a long time since I had this. Will make this on weekend. Nice photos btw 🙂

    Reply
    • Bebs says

      October 25, 2017 at 4:50 pm

      Thanks, Marilou and enjoy!!!

      Reply

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