Chicken Mami Recipe
Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.
Servings: 4
Calories: 403kcal
Ingredients
- 6 cups water
- ¾ pound chicken breast (boneless)
- 1 chicken broth cube (optional)
- 1 tablespoon soy sauce
- 2 tablespoon fish sauce (can also use salt)
- 1 teaspoon ground black pepper
- ½ pound egg noodles (thin) - cooked according to package instructions
- 1-2 stalk spring onions - chopped
- 1 medium carrot - cut into thin strips
- 2 cups shredded cabbage or iceberg lettuce
- 4 eggs (hard boiled)
Instructions
- Using a deep pot, bring water to a boil.
- Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
- Remove the chicken breasts and slice as thin as possible.
- Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
- Enjoy!
Nutrition
Calories: 403kcal | Carbohydrates: 45g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 265mg | Sodium: 1405mg | Potassium: 657mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2910IU | Vitamin C: 15.3mg | Calcium: 83mg | Iron: 2.6mg