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Beef Stroganoff made Easy


An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.
An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff. | www.foxyfolksy.comAnother thing I like about this recipe is that it is so versatile, it may be served with any of your favorite pasta or even rice. In this one, I served it over egg noodles and I added more Champignon mushrooms… yum! 

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff. | www.foxyfolksy.comCanned cream of mushroom is not easily available here in Germany, or maybe they are but I haven’t found the popular American brand, Campbell, except online where they cost a fortune, maybe because of importing it and all. So I usually just make my own cream of mushroom soup and it works wonderfully all the time.  

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff. | www.foxyfolksy.com

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Beef Stroganoff made Easy

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.
Print Rate
Course: Main Course
Cuisine: American
Servings: 3
Calories: 709kcal
Author: Bebs
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes

INGREDIENTS

  • 10 ounces beef round steak
  • 2 tablespoons butter
  • 1 onion - - chopped
  • 1 clove garlic - - minced
  • 1 can (10 oz) cream of mushroom soup
  • 1/2 teaspoon paprika - (not spicy)
  • 1 cup sour cream - (see below Tips)
  • 1/2 pound noodles - - precooked
  • salt and pepper

INSTRUCTIONS

  • Slice beef across the grain into very thin slices.
  • Boil the beef in water (about a cup) in low heat for at least 30 minutes or until it is tender.
  • In a skillet over medium heat, cook onion and garlic in butter until tender. Add beef and cook until browned.
  • Pour in the soup and paprika. Cook for 2-3 minutes stirring occasionally. Remove from heat. Add sour cream and mix. Add salt & pepper as desired.
  • Serve over noodles.

RECIPE NOTES

Freeze beef before cooking to make slicing or cutting easier.
Instead of a can of cream of mushroom, you may use the powdered mushroom soup by dissolving 3 tbsp in a cup of water. This is usually already salted so no need to add more.
You may also add Champignon mushrooms after step 2 if desired.
This has a hint of a sour taste because of the sour cream, but for others who prefer it to be creamy but not sour, then use Cream cheese (Frischkäse) instead. Or just use All-purpose Cream (Sahne) and add it together with the soup.
Nutrition Facts
Beef Stroganoff made Easy
Amount Per Serving
Calories 709 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 117mg 39%
Sodium 185mg 8%
Potassium 583mg 17%
Total Carbohydrates 62g 21%
Dietary Fiber 3g 12%
Sugars 5g
Protein 31g 62%
Vitamin A 17.5%
Vitamin C 4.5%
Calcium 11.5%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

 

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff. | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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