Beef Stroganoff made Easy

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.

Another thing I like about this recipe is that it is so versatile, it may be served with any of your favorite pasta or even rice. In this one, I served it over egg noodles and I added more Champignon mushrooms… yum! 

Canned cream of mushroom is not easily available here in Germany, or maybe they are but I haven’t found the popular American brand, Campbell, except online where they cost a fortune, maybe because of importing it and all. So I usually just make my own cream of mushroom soup and it works wonderfully all the time.  

WANT MORE RECIPES? Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates.

Beef Stroganoff made Easy

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.

[social_warfare class="swp-wprm-custom"]

Print Rate

Course: Main Course

Cuisine: American

Servings: 3

Calories: 709kcal

Author: Bebs

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

INGREDIENTS

US Customary - Metric

• 10 ounces beef round steak
• 2 tablespoons butter
• 1 onion - - chopped
• 1 clove garlic - - minced
• 1 can (10 oz) cream of mushroom soup
• 1/2 teaspoon paprika - (not spicy)
• 1 cup sour cream - (see below Tips)
• 1/2 pound noodles - - precooked
• salt and pepper

INSTRUCTIONS

• Slice beef across the grain into very thin slices.
• Boil the beef in water (about a cup) in low heat for at least 30 minutes or until it is tender.
• In a skillet over medium heat, cook onion and garlic in butter until tender. Add beef and cook until browned.
• Pour in the soup and paprika. Cook for 2-3 minutes stirring occasionally. Remove from heat. Add sour cream and mix. Add salt & pepper as desired.
• Serve over noodles.

RECIPE NOTES

Freeze beef before cooking to make slicing or cutting easier.

Instead of a can of cream of mushroom, you may use the powdered mushroom soup by dissolving 3 tbsp in a cup of water. This is usually already salted so no need to add more.

You may also add Champignon mushrooms after step 2 if desired.

This has a hint of a sour taste because of the sour cream, but for others who prefer it to be creamy but not sour, then use Cream cheese (Frischkäse) instead. Or just use All-purpose Cream (Sahne) and add it together with the soup.

Nutrition Facts

Beef Stroganoff made Easy

Amount Per Serving

Calories 709 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 19g 95%

Cholesterol 117mg 39%

Sodium 185mg 8%

Potassium 583mg 17%

Total Carbohydrates 62g 21%

Dietary Fiber 3g 12%

Sugars 5g

Protein 31g 62%

Vitamin A 17.5%

Vitamin C 4.5%

Calcium 11.5%

Iron 16%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.