An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.

Another thing I like about this recipe is that it is so versatile, it may be served with any of your favorite pasta or even rice. In this one, I served it over egg noodles and I added more Champignon mushrooms... yum!

Canned cream of mushroom is not easily available here in Germany, or maybe they are but I haven't found the popular American brand, Campbell, except online where they cost a fortune, maybe because of importing it and all. So I usually just make my own cream of mushroom soup and it works wonderfully all the time.

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Beef Stroganoff made Easy

An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.

Prep Time: 30

Cook Time: 12

Total Time: 42

Course :Main Course

Servings =

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Ingredients

10 ounces beef round steak
2 tablespoons butter
1 onion - chopped
1 clove garlic - minced
1 can (10 oz) cream of mushroom soup
½ teaspoon paprika (not spicy)
1 cup sour cream (see below Tips)
½ pound noodles - precooked
salt and pepper

Instructions

Slice beef across the grain into very thin slices.
Boil the beef in water (about a cup) in low heat for at least 30 minutes or until it is tender.
In a skillet over medium heat, cook onion and garlic in butter until tender. Add beef and cook until browned.
Pour in the soup and paprika. Cook for 2-3 minutes stirring occasionally. Remove from heat. Add sour cream and mix. Add salt & pepper as desired.
Serve over noodles.

Notes

Freeze beef before cooking to make slicing or cutting easier.

Instead of a can of cream of mushroom, you may use the powdered mushroom soup by dissolving 3 tbsp in a cup of water. This is usually already salted so no need to add more.

You may also add Champignon mushrooms after step 2 if desired.

This has a hint of a sour taste because of the sour cream, but for others who prefer it to be creamy but not sour, then use Cream cheese (Frischkäse) instead. Or just use All-purpose Cream (Sahne) and add it together with the soup.

Nutrition

Calories: 709kcalCarbohydrates: 62gProtein: 31gFat: 37gSaturated Fat: 19gCholesterol: 117mgSodium: 185mgPotassium: 583mgFiber: 3gSugar: 5gVitamin A: 875IUVitamin C: 3.7mgCalcium: 115mgIron: 2.9mg

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