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Banana Cake with Peanut Butter Frosting


Soft and moist Banana Cake with peanut butter frosting. Simply a must try! | www.foxyfolksy.comWhen it comes to cakes, as far as I can remember, Banana Cake has always been my favorite, and so, it only made perfect sense that it was the very first cake that I tried baking way back when I decided to learn the craft. I have to admit though, the first few attempts were not so successful- it was either too sweet or too dry or too moist and, at one time, even burnt!!!banana cake with peanut butter frosting

But after trying different recipes and many attempts, I am now able to say, I have the perfect recipe for what I personally believe a Banana Cake should be…not too sweet, a bit moist and at the same time a little spongy.Soft and moist Banana Cake with peanut butter frosting. Simply a must try! | www.foxyfolksy.com

The cake itself is already good on its own but the somewhat salty peanut-butter sauce/frosting gives this Banana cake a nice and surprisingly good contrast. I put this cake to the test when I brought it to a friend’s ‘Filipina’ gathering. It was a big hit and I’ve got so many requests for the recipe. Soft and moist Banana Cake with peanut butter frosting. Simply a must try! | www.foxyfolksy.com

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Banana Cake

Banana Cake with Peanut Butter Frosting

Soft and moist Banana Cake with peanut butter frosting. Simply a must try!
Print Rate
Course: Dessert
Cuisine: American
Servings: 8
Calories: 371kcal
Author: Bebs
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

INGREDIENTS

FOR CAKE

  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1-1/2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 3/4 cups buttermilk
  • 3 large very ripe bananas - - mashed
  • 2 cups all-purpose flour

FOR FROSTING

  • 1 tablespoon butter
  • 1/2 cup hot water
  • 2 tablespoons sugar
  • 3 tablespoons peanut butter
  • a pinch of salt
  • nuts for toppings

INSTRUCTIONS

  • Position an oven rack in the center and preheat oven to 350°F/ 180°C.
  • Grease and line an 8×8 inch (20cm) square or bundt or round pan.
  • In a large bowl, with an electric mixer, beat the oil and sugar until well blended, about 3-5 minutes. Add the eggs and vanilla and beat well. Dissolve the baking soda in the buttermilk and add to the mixture. Add the mashed bananas and beat until well blended. Add the flour and mix until combined.
  • Pour the batter into the prepared pan, spreading it out evenly.
  • Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and place the baking pan on a wire rack to cool completely.
  • To make the frosting, place the butter and water in a small saucepan and heat to boiling. Pour over the sugar. Stir in the peanut butter until well blended and creamy. Quickly spread the frosting over the cooled cake. Sprinkle some crushed nuts on top.

RECIPE NOTES

You can also add chopped walnuts and/or chocolate chips to the batter before baking but I suggest to skip the frosting if you want to add chocolate chips as it could be too sweet already.
This recipe can also be used for making cupcakes. But reduce the baking time to approx. 30 minutes.
Choose really ripe bananas as they are sweeter and have more flavor, and of course, easier to mash.
To mash bananas faster and easier, cut one into three parts and put them in a deep bowl or big measuring cup then use your mixer to mash them. If you do not have a mixer, just use a blender.
Nutrition Facts
Banana Cake with Peanut Butter Frosting
Amount Per Serving
Calories 371 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 365mg 15%
Potassium 302mg 9%
Total Carbohydrates 65g 22%
Dietary Fiber 2g 8%
Sugars 35g
Protein 7g 14%
Vitamin A 3.6%
Vitamin C 5.4%
Calcium 4.3%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

You might also find these tips helpful in baking your Banana Cake:

How to make cakes bake evenly all the time?
How to bake a moist Cake/cupcakes?

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Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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