• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Dessert + Sweets

Pastillas de Leche

BY :Bebs | Published: 11/11/ 2020 | Updated:11/18/ 2020 | 16 Comments

RECIPE VIDEO PRINT
5 from 4 votes
Share Pin It Email

Pastillas de Leche is a sweet, milky, and creamy treat made mainly from milk and sugar. This well-loved Filipino candy follows a simple and straight-forward recipe that you can turn into a family project with your kids!

Pastillas - Filipino Milk Candy

  • What is Pastillas de Leche?
  • Variations of Pastillas
  • Ingredients Used and Alternatives
  • Foxy Tips when Making Pastillas de Leche
  • Pastillas de Leche

What is Pastillas de Leche?

Pastillas is a Spanish word that means pills or tablets, while Leche means milk. These yummy candies literally translate as milk pills or milk tablets.

They are also called Pastiyema or simply Pastillas. These creamy candies originated in the farmlands of Bulacan. The carabao-rearing farmers made them at home using their local supplies. It is traditionally mixed with refined sugar and citrus extract, usually from calamansi (Philippine lime).

How to make Pastillas.

Variations of Pastillas

From its humble beginning at farmer's homes in Bulacan, Pastillas has expanded to different regions of the Philippines. This means different regions have their own variety. From using just milk and sugar, nowadays, you will encounter several variations in texture, flavor, and presentation.

Texture: I made the classic version of this milk candy which is very soft and gives a creamy mouthfeel. However, there are some that prefer their pastillas a bit harder or even toasted. Hard pastillas commonly include condensed milk on top of fresh and powdered milk. On the other hand, toasted pastillas are lightly cooked in an oven until the sugar caramelizes.

Flavor: Locals added their own native flair by using flavors like Ube (Purple Yam), Langka (Jackfruit), Pandan, Durian, and Mango. Some also add fun flavors like cheese, chocolate, and peanuts.

Presentation: Aside from rolling the mixture into cylinders or round shapes, you will also see these cut into bars or squares. They are usually covered in colorful papel de hapon (Japanese paper) or cellophane.

Pastiyema

Ingredients Used and Alternatives

You only need 4 simple ingredients to make this amazing delicacy!

  • Fresh Milk- I recommend using carabao's milk in making this. It will give you a healthier, richer, and more authentic taste. If you can't find one though, you can use fresh cow's milk instead. Because of the high-fat content of carabao's milk, it gives the candies a richer, softer texture that is also easier to roll because it is not as sticky.
  • Powdered Milk- this is used to make the milk and sugar mixture thicker even after reduction. You can use almost any type of powdered milk you can get your hands on.
  • Caster Sugar- it has a finer texture compared to granulated sugar but is not as fine as the powdered variety. If you don't have this, you can use regular white sugar.
  • Butter- it adds another level of creaminess to your Pastillas! Alternatively, you can use margarine.

Foxy Tips when Making Pastillas de Leche

You have to make sure that you regularly stir your fresh milk and sugar mixture. This will prevent lumps from forming. Use a wooden spoon or spatula so you can scrape the bottom of the pot to make sure it does not burn.

Gently simmer until you get to the right consistency. Using high heat will result in milk curdling and forming into unpleasant globs! This requires patience and a bit of elbow grease on your end.

Chill the Pastillas mixture to make it easier to shape them as they will be less sticky. No need if using carabao's milk.

You can make your Pastillas ahead of time! They can last for a week inside your cupboards. 2 weeks if they are refrigerated once properly packed.

Here are some more Filipino treats that I'm sure you will love:

Biscocho or ‘biskotso’ is a Filipino-style biscotti. This version is toasted bread that is coated with condensed milk.
Polvoron is a Filipino shortbread-like cookie/ candy made of roasted flour, powdered skim milk, sugar and butter and this has added cashew in it to make it extra special. It is so easy to make and a real treat. |www.foxyfolksy.com
Polvoron is a Filipino shortbread-like cookie/candy made of roasted flour, powdered milk, sugar and butter
Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients. | www.foxyfolksy.com
 Filipino Coconut Macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients.

Pastillas de Leche- Filipino Milk Candy
Pastillas de Leche from Carabao or Cow milk
Print Review

Pastillas de Leche

5 from 4 votes
Pastillas de Leche is a sweet, milky, and mushy treat made with carabao's milk, sugar, and butter. This well-loved Filipino confectionary follows a simple and straight-forward recipe that you can turn into a family project with your kids!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Course :Dessert
Servings =40 pieces
Print Recipe Rate this Recipe

Ingredients
 

  • 4 cups carabao’s milk or fresh cow's milk
  • ½-3/4 cup powdered milk -or more depending on how firm you want them to be
  • 6 tablespoons caster sugar
  • 1 tablespoon butter
  • Caster sugar for rolling

FOR WRAPPING

  • 40 pieces 2x3-inch white paper
  • 40 pieces 3x5-inch tissue or Japanese paper

Instructions
 

  • In a deep skillet, pour fresh milk. Bring to a simmer over medium-high heat. Let it simmer for 15 minutes while stirring regularly.
  • Add sugar and stir until completely dissolved. Stir the mixture gently and constantly with a wooden spoon scraping the bottom to prevent lumps from forming and burning.
  • Continue to cook until mixture is greatly reduced and forms a thick paste. Turn off the heat and add the butter and mix. (Remove skillet from stove)
  • Add the powdered milk to the mixture and mix until a sticky dough forms. Transfer milk dough to a plate or bowl and let it cool down completely.
  • Roll the milk dough into a cylinder and cut into four equal portions. Take a portion and roll it into a thinner log. Then cut the log into 10 equal pieces. Roll each piece to about 1 ½-inch long.
  • Roll each piece in caster sugar coating it completely.
  • Wrap a small white paper around a piece of pastillas placing it in the middle, with both ends open. Then wrap both in a tissue paper. Push the excess tissue paper at the ends inwards to close the holes.

Nutrition

Calories: 33kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 19mgPotassium: 54mgSugar: 4gVitamin A: 64IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Dessert + Sweets

  • Cheese Ice Cream
  • Dalgona Candy
  • Bukayo
  • Piaya

Latest Recipes

Nilagang Baboy in a pot made with pork ribs, potatoes, pechay, green beans,and leek.

Nilagang Baboy

Balbacua is a Filipino stew made with ox feet with pineapple chunks, pork and beans and bell pepper simmered in a hearty stew flavored with annatto, star anise, and peanut butter.

Balbacua

Sweet and Sour Fish with colorful bell pepper strips and pineapple chunks on a serving platter.

Sweet and Sour Fish Fillet

Menchi Katsu or Japanese breaded ground meat patty fried to golden perfection.

Menchi Katsu

Sliced Korean Fish on a serving plate.

Eomuk - Korean Fish Cake

Refreshing homemade Tamarind Juice in glasses with ice cubes.

Tamarind Juice

Refreshingly delicious and healthy Lemongrass and Ginger Juice.

Lemongrass and Ginger Juice

Homemade Orange Chicken with a sweet, tangy, and spicy flavor!

Orange Chicken

Reader Interactions

Comments

    What do you think? Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




  1. Mel says

    May 13, 2022 at 9:56 am

    Can you use pasteurized milk? Thank you

    Reply
    • Bebs says

      July 12, 2022 at 12:06 pm

      Sure you can.

      Reply
  2. Ashley B says

    May 07, 2021 at 4:31 am

    5 stars
    Hi po ate Bebs! Meron akong tanong. Gaano ka tagal bago ma-simmer completely yung milk mixture? Pwede ko ba gamitin ang 2% milk, kasi walang carabao’s milk dito? Ano kung gamitin ko Nido Fortificada para sa powdered milk, masarap kaya ang lasa? Yung 2% milk kapag ginamit, mag-foform din yung bubbles? Saan po nabibili ang cellophane sa states? Salamat po ate!

    Reply
    • Bebs says

      May 14, 2021 at 12:39 am

      You need to use high fat-content milk kahit cow's milk. I do not know Nido Fortificada but I guess it should be ok. Try to look at bookstores, school supply or art stores for cellophane plastic.

      Reply
  3. Ashley B says

    May 07, 2021 at 12:25 am

    5 stars
    ... ano po ang gamit ninyong powdered milk? Kapag hindi carabao’s milk ang gamit, hindi ba magfo-form ng bubbles? Salamat po.

    Reply
  4. Erlinda says

    April 23, 2021 at 9:44 am

    When I made my pastillas, the coating sugar get wet. How can we avoid being wet for a while and
    What kind of sugar to use.

    Reply
    • Bebs says

      May 19, 2021 at 11:10 am

      Maybe the pastillas need more cooking and then let it cool completely before rolling in caster sugar.

      Reply
    • Thea says

      February 12, 2022 at 10:52 am

      Hi Ate Bebs! Nakatikim ako before ng pastillas, sakto ung lambot hnd sya matigas. Eto po bang recipe mo is malambot ang result? Nagtry kasi ako dati condensed milk, matigas un result. Thank you ate!

      Reply
      • Bebs says

        February 15, 2022 at 1:57 pm

        Yes, using fresh carabao's milk will give you soft pastillas.

        Reply
  5. Sleepy_doritos says

    April 14, 2021 at 11:10 pm

    5 stars
    Cant wait to try this later =)

    Reply
  6. Rose says

    February 19, 2021 at 11:15 am

    5 stars
    Hello Mam. Can you please tell me what is the shelf life of these yummy pastillas?

    Reply
    • Bebs says

      May 27, 2021 at 5:11 pm

      If you place them in a sealed container, they can last for at least a week at room temperature provided it is not too warm in your place and at least 2 weeks if refrigerated.

      Reply
  7. Liz says

    January 17, 2021 at 3:41 am

    I cannot find powdered milk where I live. Any other alternatives? Thank you. 😊

    Reply
    • Bebs says

      May 16, 2021 at 1:51 am

      Not even powdered skimmed milk?

      Reply
  8. Rosielin says

    November 15, 2020 at 12:30 pm

    What if I want to flavor the pastillas with ube flavoring, how do I do that?
    Thank you!

    Reply
    • Bebs says

      November 15, 2020 at 7:14 pm

      You can add some drops of ube flavor to the thickened milk.

      Reply

Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Nilagang Baboy
  • Balbacua
  • Sweet and Sour Fish Fillet
  • Menchi Katsu

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY