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Egg Roll Recipe (Tamago)

There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them – Egg Roll. And they look much nicer too.I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes. | www.foxyfolsy.com

I usually make them when we are having Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes. It is also good to have whenever my husband is having a diet. They do look appetizing than just simple scrambled eggs plus low in carbs.

 I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes. | www.foxyfolsy.com

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Egg Roll Recipe

I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes.
Print Rate
Course: Main Course,Side Dish
Cuisine: American
Servings: 2
Calories: 298kcal
Author: Bebs
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes

INGREDIENTS

  • 6 large eggs
  • 1/2 cup carrots - - minced
  • 1/2 cup bell pepper - - minced
  • 1/2 cup onion leeks - - minced
  • 3/4 cup milk
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper

INSTRUCTIONS

  • Combine eggs and milk in a bowl and beat with a fork or egg beater until well blended and a bit frothy.
  • Using a sieve, sift the mixture through to remove unwanted textures like the chalaza. Doing this gives the egg roll an even texture.
  • Add the rest of ingredients and mix well.
  • Using a flat pan, heat oil on medium-high. Once it is hot enough, pour a portion of the mixture using a ladle.
  • When it is almost cooked, start rolling from one end leaving a quarter unrolled. Then move the whole piece to the end closer to you.
  • Pour another portion and repeat the rolling process two more times, rolling completely until the end of the last one.
  • Place egg roll on a paper towel to remove excess oil. Once it cooled down a bit, cut egg roll across into smaller pieces about an inch thick.
  • Arrange in a plate and serve.
Nutrition Facts
Egg Roll Recipe
Amount Per Serving
Calories 298 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 567mg 189%
Sodium 664mg 28%
Potassium 508mg 15%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 22g 44%
Vitamin A 150.7%
Vitamin C 60.5%
Calcium 19.8%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

Here is a short video on how to make an Egg Roll:

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Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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