Beef Stir-fry with Oyster sauce and Pak Choi in 10 Minutes
Try this 10-minute beef stir-fry with oyster sauce and pak choi. So simple yet savory dish for those always on the go!
Sharing with you our last night’s dinner! This Beef Stir-fry with oyster sauce and Pak Choi is a definitely a life saver! Especially when you got caught up in Facebook, Pinterest and Twitter and forgot all about making plans for dinner and then you realize you only have 15 minutes left before hubby comes home from work!
So, I ransacked our fridge and this is the result! Actually, I only needed less than 10 minutes to assemble this but I had to take the photos for this post!
This is also great because Armin (and I *sometimes*) thinks it is better not to have so many carbs for dinner, staying fit and trying to lose weight (still). The rice on the pic was leftover from lunch and I just thought it would be nice for the setup. But this dish definitely goes well with steaming hot rice!
Beef Stir-fry with Oyster sauce and Pak Choi
Ingredients
- 4 stalks pak choi - washed and with the based cut/removed
- 2 tablespoons butter
- 1/2 pound beef tenderloin - cut into strips
- 1 tablespoon dark soy sauce
- 5 tablespoons oyster sauce
Instructions
- Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
- Melt butter in a skillet over medium-high heat.
- Add the beef strips and turn heat to high. Cook while continuously stirring for 5 minutes or just until all sides are no longer pink.
- Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
- Serve with steaming hot rice.
Recipe Notes
You may sprinkle some sesame seeds for garnishing.
Thanks for the emails I really enjoy getting them. I can’t rate it yet since I haven’t made it but by looking at the photos, I would say it will probably get a 5 star rating from me. Can’t wait to try.
You’re welcome Jacquie!?