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Beef Stir-fry with Oyster sauce and Pak Choi in 10 Minutes

Try this 10-minute beef stir-fry with oyster sauce and pak choi. So simple yet savory dish for those always on the go!10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple but savory dish for those always on the go! | www.foxyfolksy.comSharing with you our last night’s dinner! This Beef Stir-fry with oyster sauce and Pak Choi is a definitely a life saver! Especially when you got caught up in Facebook, Pinterest and Twitter and forgot all about making plans for dinner and then you realize you only have 15 minutes left before hubby comes home from work!

 So, I ransacked our fridge and this is the result! Actually, I only needed less than 10 minutes to assemble this but I had to take the photos for this post! 

10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple but savory dish for those always on the go! | www.foxyfolksy.comThis is also great because Armin (and I *sometimes*) thinks it is better not to have so many carbs for dinner, staying fit and trying to lose weight (still). The rice on the pic was leftover from lunch and I just thought it would be nice for the setup. But this dish definitely goes well with steaming hot rice!  

10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple but savory dish for those always on the go! | www.foxyfolksy.com

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Beef Stir-fry with Oyster sauce and Pak Choi

Get this recipe for 10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple and savory dish for those always on the go!
Print Rate
Course: Main Course
Cuisine: Asian
Servings: 2
Calories: 443kcal
Author: Bebs
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes

INGREDIENTS

  • 4 stalks pak choi - - washed and with the based cut/removed
  • 2 tablespoons butter
  • 1/2 pound beef tenderloin - - cut into strips
  • 1 tablespoon dark soy sauce
  • 5 tablespoons oyster sauce

INSTRUCTIONS

  • Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
  • Melt butter in a skillet over medium-high heat.
  • Add the beef strips and turn heat to high. Cook while continuously stirring for 5 minutes or just until all sides are no longer pink.
  • Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
  • Serve with steaming hot rice.

RECIPE NOTES

You may sprinkle some sesame seeds for garnishing.
Nutrition Facts
Beef Stir-fry with Oyster sauce and Pak Choi
Amount Per Serving
Calories 443 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 17g 85%
Cholesterol 109mg 36%
Sodium 1906mg 79%
Potassium 458mg 13%
Total Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Vitamin A 32%
Vitamin C 15.3%
Calcium 5.2%
Iron 17.2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.
10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple but savory dish for those always on the go! | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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  1. Thanks for the emails I really enjoy getting them. I can’t rate it yet since I haven’t made it but by looking at the photos, I would say it will probably get a 5 star rating from me. Can’t wait to try.

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