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This easy recipe for Blueberry Muffins are perfect for breakfast or at tea time.
I specially love the smell of freshly baked blueberry muffins filling my kitchen..a great way to start a day…  
   Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com
Fresh blueberries will be great if available but the jarred or even frozen ones will also do well. I like to have my blueberry muffins still warm from the oven.
Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com
I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking. Less to clean afterwards.
Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com

5.0 from 2 reviews
Super Easy Blueberry Muffin
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 cupcakes
 
This easy to bake Blueberry Muffins are perfect for breakfast or at tea time.
Ingredients
  • (Makes 5 big or 8 regular-size
  • muffins)
  • 1½ cup Flour
  • 1½ tsp baking powder
  • ¼ tsp Salt
  • ⅓ cup Vegetable Oil
  • 1 egg
  • ½ cup Sugar
  • ½ cup Milk
  • 1 cup Blueberries (drained if from jar)
Instructions
  1. Preheat oven at 350°F / 180°C. Line muffin tins or molds.
  2. As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.
  3. Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.
  4. Add the dry ingredients and mix until all are completely moistened.
  5. Add the blueberries and fold several times with spatula.
  6. Fill in ¾ of muffin tins and bake for 15-20 minutes.
Notes
You may use cake flour or all-purpose flour for this recipe.

 

 

Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com

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Written by Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This article has 8 comments

  1. Kimberly
    Reply

    I did this recipe but with finely chopped apples and cinnamon (1/4 tsp) instead of blueberries and into mini muffins and they were a hit. Used all-purpose flour. Will make again, seems you could sub out any fresh fruit.

    • Reply

      That sounds wonderful, Kimberly. Yup, you can use other fruits or berries, the batter is really good for anything muffin.

    • Reply

      Hi Carey, I used Type 405 flour here in Germany which I learned is equivalent to US cake flour, but all-purpose flour would also be fine.

  2. Larissa
    Reply

    Really super easy and tasty! I bake a lot and this recipe is my favourite one for blueberry muffins from now on! Also excellent with chocolate chunks… 😉

  3. abbie
    Reply

    Hi Bebs! Can i just use normal flour? Or must be cake flour? Can i use self rising flour?

    I already made many from your recipes. Thanks..

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