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Super Easy Blueberry Muffin

This easy recipe for Blueberry Muffins are perfect for breakfast or at tea time.
I specially love the smell of freshly baked blueberry muffins filling my kitchen..a great way to start a day…  
   Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com
Fresh blueberries will be great if available but the jarred or even frozen ones will also do well. I like to have my blueberry muffins still warm from the oven.
Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com
I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking. Less to clean afterwards.
Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com
5 from 2 votes
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Super Easy Blueberry Muffin

This easy to bake Blueberry Muffins are perfect for breakfast or at tea time.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 cupcakes
Author Bebs

Ingredients

(Makes 5 big or 8 regular-size muffins)

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 cup blueberries (drained if from a jar)

Instructions

  1. Preheat oven to 350°F / 180°C. Line muffin tins or molds.
  2. As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.
  3. Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.
  4. Add the dry ingredients and mix until all are completely moistened.
  5. Add the blueberries and fold several times with a spatula.
  6. Fill in 3/4 of muffin tins and bake for 15-20 minutes.

Recipe Notes

You may use cake flour or all-purpose flour for this recipe.

 

 

Get this easy recipe of blueberry muffins, perfect for breakfast of snack! | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 16 Comments
      1. Noticed from one of your recipes, the baking powder being was mixed with the buttermilk first. Is it advisable here too? What is the effect if I do the same in the muffin recipe?

        1. Hi Claire, it is baking soda that I mix with buttermilk, not baking powder. This combination is used as leavening/rising agent just like baking powder. The acid from buttermilk neutralized and lessen the aftertaste that baking soda may produce when heated. If you are using milk, use baking powder, otherwise, using baking soda without the acid might not give you the rise you need.

  1. I did this recipe but with finely chopped apples and cinnamon (1/4 tsp) instead of blueberries and into mini muffins and they were a hit. Used all-purpose flour. Will make again, seems you could sub out any fresh fruit.

  2. Really super easy and tasty! I bake a lot and this recipe is my favourite one for blueberry muffins from now on! Also excellent with chocolate chunks… 😉

  3. Hi Bebs! Can i just use normal flour? Or must be cake flour? Can i use self rising flour?

    I already made many from your recipes. Thanks..

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