Puff Pastry Sticks

Get this super easy 2-in-1 Puff Pastry Sticks recipe that is perfect for snacks or appetizers. 

I got the idea for this recipe when I attended a dear friend, Tami's birthday party. She served the bacon and cheese sticks version of it as a finger food. Armin and I loved it so much and I thought it was a brilliant idea for the blog. Simple, easy and very tasty!   

Since I made some jars of basil pesto from the newly harvested basils from our garden, I thought it would be a nice alternative or addition, so you can serve both meat lovers and vegetarian/vegan friends in just one prep.

This batch, I made for my friend, Hazel's birthday. It is common here in Germany to invite friends and relatives for 'Kaffee und Kuchen' (coffee and cake) for special occasions. It is also a usual practice for guests to bring food, so I thought this would be the perfect opportunity to bring this recipe to a test. Ok, it was also because I do not have the time to make a cake and I already packed most of my baking stuff in preparation to move. I also thought that since most would bring cakes and sweets, I should bring something savory.  

You definitely don't need to break a sweat to make this delectable savory treat. I made them in the morning and it only took me some minutes to prepare these Puff Pastry Sticks. I used three sheets of puff pastry and I was able to make at least 20 sticks from each. It was a hit at Hazel's tea party as it stayed firm and crunchy even after some hours.    

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Puff Pastry Sticks

No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course :Appetizer

Servings =20 sticks

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Ingredients

 

1x2x3x

US CustomaryMetric

• 1 sheet puff pastry
• 1 ounce smoked bacon/ham bits
• ½ cup grated cheese
• 2-3 tablespoons basil pesto (get recipe here)
• 1 tablespoon grated Parmesan cheese
• fresh ground pepper (optional)

Instructions

 

• Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
• Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
• Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
• Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
• Add some freshly ground black pepper if desired.
• Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.

Nutrition

Calories: 91kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 4mgSodium: 75mgPotassium: 13mgFiber: 0gSugar: 0gVitamin A: 60IUCalcium: 27mgIron: 0.3mg

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