Easy Banoffee Pie

This Banoffee Pie is so easy to make and no-bake pie is always one of my favorite desserts. It was done all under 30 minutes and that includes making the caramel sauce from scratch. 

I prefer to use really ripe bananas because they are sweeter and brings more flavor. For the crust, I used butter cookies, crushed them and just added some cocoa powder and it is simply wonderful combined with bananas.

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Easy Banoffee Pie

This easy Banoffee Pie is the easiest dessert I've made and no-bake pie is always one of my favorite. All done under 30 minutes including making caramel from scratch.

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Print Rate

Course: Dessert

Cuisine: American

Keyword: banoffee pie,easy banoffee pie

Servings: 6

Calories: 406kcal

Author: Bebs

Prep Time: 30 minutes

Total Time: 30 minutes

INGREDIENTS

US Customary - Metric

FOR CRUST

• 10-12 butter cookies - - crushed
• 2 tablespoon cocoa powder
• 2 tablespoons vegetable oil
• 1/3 cup milk
• 1/4 teaspoon salt

FOR TOP

• 2 big ripe bananas - - cut into rounds
• 6.7 fluid ounces all-purpose cream - or whipping cream
• 1 cup caramel sauce
• 1/2 cup almond flakes
• cocoa powder - - for sprinkling

INSTRUCTIONS

• Combine all ingredients for crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more oil. Transfer to a spring-form and spread evenly. Press crumbs until it is sticking firmly to the bottom of the springform.
• Spread half of the caramel sauce on top of the crust. Arrange the banana slices on top of it. Place in fridge for now.
• In a deep bowl, whip the all-purpose cream until firm peaks form. You can put it in a piping bag and use a big star tip, pipe the cream on top of the banana slices to make nice patterns. Alternatively, you may just spread the cream on top using spoon or spatula.
• Sprinkle with some almond flakes and cocoa powder. Spoon the remaining caramel and drizzle over the cream.

RECIPE NOTES

This recipe is good for a 17cm or 7 inch spring-form round pan or 3 small pies using a dessert ring.

Nutrition Facts

Easy Banoffee Pie

Amount Per Serving

Calories 406 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 13g65%

Cholesterol 50mg17%

Sodium 336mg14%

Potassium 185mg5%

Carbohydrates 40g13%

Fiber 2g8%

Sugar 3g3%

Protein 5g10%

Vitamin A 555IU11%

Vitamin C 0.2mg0%

Calcium 89mg9%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

Refer to my old post about Homemade Caramel Sauce here. You can also get some tips how to easily crush butter cookies here.