Easy Banoffee Pie
This Banoffee Pie is so easy to make and no-bake pie is always one of my favorite desserts. It was done all under 30 minutes and that includes making the caramel sauce from scratch.
I prefer to use really ripe bananas because they are sweeter and brings more flavor. For the crust, I used butter cookies, crushed them and just added some cocoa powder and it is simply wonderful combined with bananas.
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Easy Banoffee Pie
This easy Banoffee Pie is the easiest dessert I've made and no-bake pie is always one of my favorite. All done under 30 minutes including making caramel from scratch.
Print RateServings: 6
Calories: 406kcal
Prep Time: 30 minutes
Total Time: 30 minutes
INGREDIENTS
FOR CRUST
- 10-12 butter cookies - - crushed
- 2 tablespoon cocoa powder
- 2 tablespoons vegetable oil
- 1/3 cup milk
- 1/4 teaspoon salt
FOR TOP
- 2 big ripe bananas - - cut into rounds
- 6.7 fluid ounces all-purpose cream - or whipping cream
- 1 cup caramel sauce
- 1/2 cup almond flakes
- cocoa powder - - for sprinkling
INSTRUCTIONS
- Combine all ingredients for crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more oil. Transfer to a spring-form and spread evenly. Press crumbs until it is sticking firmly to the bottom of the springform.
- Spread half of the caramel sauce on top of the crust. Arrange the banana slices on top of it. Place in fridge for now.
- In a deep bowl, whip the all-purpose cream until firm peaks form. You can put it in a piping bag and use a big star tip, pipe the cream on top of the banana slices to make nice patterns. Alternatively, you may just spread the cream on top using spoon or spatula.
- Sprinkle with some almond flakes and cocoa powder. Spoon the remaining caramel and drizzle over the cream.
RECIPE NOTES
This recipe is good for a 17cm or 7 inch spring-form round pan or 3 small pies using a dessert ring.
Nutrition Facts
Easy Banoffee Pie
Amount Per Serving
Calories 406 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 50mg 17%
Sodium 336mg 14%
Potassium 185mg 5%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 11.1%
Vitamin C 0.2%
Calcium 8.9%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.
Refer to my old post about Homemade Caramel Sauce here. You can also get some tips how to easily crush butter cookies here.
