• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Dessert + Sweets

Cheesecake Ice Cream with Sour Cherries

BY :Bebs | Published: 06/12/ 2015 | Updated:11/20/ 2019 | Leave a Comment

RECIPE PRINT
Share Pin It Email

Beat the summer heat! Try this recipe for homemade cheesecake ice cream with cherries without using ice cream maker. It's creamy, tangy and not too sweet! | www.foxyfolksy.comSummer is here at last! Woohoo! Time to bring out the shorts, sandals, tank tops and summer dresses and to put away the winter/spring clothes. Believe me, I had enough of wearing jogging pants, pullovers and jackets! It also means it's time for grill parties, going to the beach and of course...ICE CREAM!!!

Everyone has his or her favorite ice cream flavor. One of ours is Amarena Kirsch (amarena cherry), and there is a specific brand that we like which is sold only in a specific grocery chain. We like this brand because, one- it is not overly sweet, two- it taste a bit tangy and really good like the Italian ice cream, and three- it is not as expensive! But I have been checking their ice cream section for weeks now and still no signs of our fave Amarena Kirsch. Good thing I saw this FB post from Ate Mia, my sister-in-law from Paris, of her homemade Cheesecake Ice Cream. It looked so good in the photos that I knew I have to get her recipe.

Beat the summer heat! Try this recipe for homemade cheesecake ice cream with cherries without using ice cream maker. It's creamy, tangy and not too sweet! | www.foxyfolksy.com

The best part about this recipe, aside from having total control over how sweet or tangy you want it to be, is that it does not require having ice cream machine! Honestly, I was surprised how it came out after it was frozen. The consistency was just like that of store-bought ice cream only creamier. Now I do not have to wait for our Amarena Kirsch to be available because this is so much better! You can leave out the crushed graham or butter biscuits but I like the added flavor and crunch.Beat the summer heat! Try this recipe for homemade cheesecake ice cream with cherries without using ice cream maker. It's creamy, tangy and not too sweet! | www.foxyfolksy.com

cheesecake ice cream
Print Review

Cheesecake Ice Cream

Beat the summer heat! Try this recipe for homemade cheesecake ice cream with cherries without using ice cream maker. It's creamy, tangy and not too sweet!
Prep Time: 20 mins
Total Time: 20 mins
Course :Dessert
Servings =8 servings
Print Recipe Rate this Recipe

Ingredients
 

  • 10 liquid ounces whipping cream
  • 1 pack (8 oz) cream cheese
  • ¾ can (1 can = 14 oz) sweetened condensed milk
  • 3 medium lemon -juice
  • 1 cup sour cherries (canned or fresh) - pitted and crushed or cut into halves
  • 1 ½ cup sour cherry jam
  • 1 cup graham crackers or butter biscuits - coarsely crushed

Instructions
 

  • In a bowl, whip cream until firm peaks form. Set aside.
  • In a large bowl, combine cream cheese, condensed milk, and lemon juice. Beat with electric mixer on high speed until it becomes smooth, light and frothy. Add the whipped cream and gently fold into the cream cheese mixture using spatula until well combined.
  • Transfer mixture in a freezer-safe container in three partitions adding jam, crushed cherries and biscuits/graham in between and on top.
  • Run a bread knife thru the mixture in a swirling and up and down motion to mix and create a marble effect.
  • Place cover on the container or use aluminum foil and place in freezer for at least 6 hours or until frozen.

Notes

I used 3 medium sized lemons because we like it a bit tangy but you can start with 1 lemon first and add more according to your preference.
Same with the condensed milk, try adding half of the measurement and adjust as desired.
You may replace the cherries with strawberries, blueberries or other fruits.

Nutrition

Calories: 253kcalCarbohydrates: 58gProtein: 1gFat: 1gSaturated Fat: 0gCholesterol: 1mgSodium: 97mgPotassium: 98mgFiber: 1gSugar: 33gVitamin A: 245IUVitamin C: 6.4mgCalcium: 25mgIron: 1.2mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

 

 

 

 

 

« HOW TO GROW TOMATOES IN POTS
Pallet Garden »

Latest Recipes

Pesang Isda or Fish in Ginger Broth is a healthy and delicious Filipino dish that is easy to make and budget-friendly as well.

Pesang Isda

Chicken halang halang made creamy with coconut milk and flavored with lemongrass, ginger and chilis.

Chicken Halang-halang

Crunchy and flavorful homemade Prawn crackers on a serving bowl with spiced vinegar on the side.

Prawn Crackers

Creamy Peanut Butter with both smooth and chunky versions.

Homemade Peanut Butter

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Tuna Sisig

Soft, fluffy Choco butternut donuts with a silky vanilla glaze and coated with sweet orange butternut streus

Choco Butternut Donuts

Freshly cooked Java rice on a plate with grilled meat and atchara on the side.

Java Rice

Smooth and creamy whole egg leche flan.

Whole Egg Leche Flan

Reader Interactions

What do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Pesang Isda
  • Chicken Halang-halang
  • Prawn Crackers
  • Homemade Peanut Butter

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY