Beat the summer heat! Try this recipe for homemade cheesecake ice cream with cherries without using ice cream maker. It's creamy, tangy and not too sweet!
Course: Dessert
Cuisine: American, European, Italian
Keyword: cheesecake ice cream
I used 3 medium sized lemons because we like it a bit tangy but you can start with 1 lemon first and add more according to your preference.
Same with the condensed milk, try adding half of the measurement and adjust as desired.
You may replace the cherries with strawberries, blueberries or other fruits.