Beef Kaldereta

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish.   

Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come by, I opted to cook it with the more easily available meat…beef.

Beef is actually the more preferred meat by many as goat meat can be an acquired taste due to it’s ‘gamey’ flavor or what we term as ‘maanggo’ in Tagalog.

And because this dish is so loved in the Philippines, especially in the north,  that a lot of people cook it using whatever meat they like or is available, like pork and chicken.

The recipe itself is simple, but it might require a bit longer cooking time until the meat becomes really tender, but I assure you it is quite worth the wait.

The ingredients involved are also not all that difficult. Tomato sauce and some veggies like carrots, bell peppers, and potatoes,  just like most tomato-based stews.

What sets this dish apart from normal stew is its spiciness. Normally this dish is made really hot. However, that can be adjusted to how spicy one can tolerate.

Since Armin and I are both spicy-food fans, this is nothing we cannot handle. The spicier, the better.

Additionally, liver spread is added for more flavor and to make the sauce thicker.

I used beef brisket for this recipe but other cuts can also be used. The other more popular cut for Caldereta is beef short ribs. Other tough cuts like round and chuck (shoulder, leg, and butt) are also ideal as they become flavorful and tender from low-slow cooking.

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5 from 6 votes

Beef Caldereta

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

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Course: Main Course

Cuisine: Asian,Filipino

Keyword: kaldereta

Servings: 4

Calories: 352kcal

Author: Bebs

Prep Time: 10 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 30 minutes

INGREDIENTS

US Customary - Metric

• 2 tablespoons oil
• 2 medium potato - - cubed
• 2 medium carrots - - sliced
• 2 cloves garlic - - minced
• 1 small onion - - chopped
• 1 pound beef (brisket) - - cut into chunks
• 2 cups water - (or more)
• 3 pieces bay leaves
• 2-3 tablespoons tomato paste
• 2-3 tablespoons liver spread
• 1 chili pepper - or 1/8 teaspoon chili flakes (or more depending on one's taste)
• 1 cup green/red bell pepper - - cut into squares
• 1 cup green peas
• 1/8 cup grated cheese
• salt and pepper

INSTRUCTIONS

• Heat oil over medium heat in a pot or deep pan, add the potatoes and carrots and cook until edges are slightly browned. Remove potatoes and carrots from oil and set aside.
• In the same pan, saute the garlic and onion until limp. Add the beef chunks and cook for 5 minutes or until slightly browned.
• Add water and bay leaves and bring to boil. Once it boils, turn down the heat to low and cover with lid. Let it cook for 50-60 minutes or until meat is tender, stirring occasionally and adding more water as needed.
• Once meat is tender and water is reduced to half, add the tomato paste, chili and liver spread and let it cook for 5 minutes.
• Add back the cooked potatoes and carrots and the rest of vegetables and cook for another 5 minutes. Lastly, add the grated cheese and season with salt and pepper.
• Serve hot with steamed rice.

Nutrition Facts

Beef Caldereta

Amount Per Serving

Calories 352 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 5g 25%

Cholesterol 85mg 28%

Sodium 271mg 11%

Potassium 794mg 23%

Total Carbohydrates 15g 5%

Dietary Fiber 4g 16%

Sugars 7g

Protein 28g 56%

Vitamin A 177.9%

Vitamin C 101.7%

Calcium 7.3%

Iron 22.8%

* Percent Daily Values are based on a 2000 calorie diet.

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