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This is the Filipino version of coconut macaroons. I, of course, knew only of this version. But while surfing the net I realized that there are other kinds out there..hehe! They are supposed to be denser while the Filipino coconut macaroons have a lighter or airy texture and are softer.  We usually also bake them in these cute little cupcake liners.

Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients. | www.foxyfolksy.comThe first time I made them was back in high school. We had a subject called T.H.E. or Technology and Home Economics (I am not sure if it still exists today) where we learn how to cook, bake, sew clothes, planting and grafting, use tools and a bit of carpentry, make basic electrical circuits  and a lot of other stuff that I now think is more useful in our daily lives than say… Geometry or Physics.

Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients. | www.foxyfolksy.comAnyways… back to the subject of coconut macaroons, I think they taught us this particular recipe because it is easy to make and with only a few ingredients that are also easily available here in the Philipines. What makes the Filipino coconut macaroons different is that it includes flour and baking powder.

Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients. | www.foxyfolksy.comAs you can see, I do not have the special molds for macaroons. I saw one in a bakery supply shop recently but I didn’t get me one. It should be fine if you do not use molds as long as you arrange the liners close to each other to provide support as they bake. But if you want perfectly round shaped macaroons then might as well get the molds. (I will!)

Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients. | www.foxyfolksy.com

 

Filipino Coconut Macaroons
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 50-60 pcs.
 
Ingredients
  • 3 cups desiccated coconut
  • ½ cup unsalted butter (or butter-margarine)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 can sweetened condensed milk
  • ½ cup flour
  • ½ teaspoon baking powder
Instructions
  1. In a bowl, combine desiccated coconut, flour, and baking powder.
  2. Cream butter and sugar in a mixing bowl, using a hand mixer or a whisk. Add eggs one at a time and mix well. Pour in the condensed milk and mix again.
  3. Fold in the desiccated coconut mix into the wet mixture. Mix until well combined.
  4. Arrange the macaroon liners on a baking sheet and fill each liner to half.
  5. Bake in a preheated oven at 180°C for 20-30 minutes or until golden.

 

Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients. | www.foxyfolksy.com

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Written by Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This article has 3 comments

  1. shobee
    Reply

    This looks so good and simple to make. Yup there are so many version, but I love the denser type Macaroons. How’s it going in the Philippines? Hope you are well adjusted now. 🙂

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