Picadillo
This flavorful Filipino-style Picadillo made of ground beef and select vegetables is ready in less than 30 minutes using one pan only! A hearty and satisfying dish that you can serve with a side of rice or bread or make as a filling for tacos or empanada.
Servings: 4 people
Calories: 431kcal
Ingredients
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 small onion chopped
- 2 pounds lean ground beef or pork or mixed
- 2 tablespoon soy sauce
- ¼ teaspoon ground pepper
- 4 pieces ripe tomatoes seeded and chopped
- 1 medium potato cubed
- 1 medium carrot cubed
- ½ cup water
- ¼ cup raisins
- ½ cup green olives or capers if big cut into halves
- ½ cup green peas
- salt
Instructions
- Heat oil over medium heat and saute garlic and onion until aromatic. Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown.
- Add the tomatoes and cook until tomatoes become soft and start to break down a bit.
- Add the potatoes, carrots, raisins, olives, and green peas and mix. Pour in water and bring to a simmer until carrots and potatoes are cooked and liquids are almost gone. Season with salt as needed.
- Transfer to a serving dish and enjoy.
Nutrition
Calories: 431kcal | Carbohydrates: 15g | Protein: 51g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 699mg | Potassium: 1012mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2774IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 6mg