Picadillo
This flavorful Filipino-style Picadillo made of ground beef and select vegetables is ready in less than 30 minutes using one pan only! A hearty and satisfying dish that you can serve with a side of rice or bread or make as a filling for tacos or empanada.
Course: Main Course
Cuisine: Filipino, International
Keyword: ground beef
Servings: 4 people
Calories: 431kcal
Author: Bebs
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 small onion chopped
- 2 pounds lean ground beef or pork or mixed
- 2 tablespoon soy sauce
- ¼ teaspoon ground pepper
- 4 pieces ripe tomatoes seeded and chopped
- 1 medium potato cubed
- 1 medium carrot cubed
- ½ cup water
- ¼ cup raisins
- ½ cup green olives or capers if big cut into halves
- ½ cup green peas
- salt
Heat oil over medium heat and saute garlic and onion until aromatic. Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown.
Add the tomatoes and cook until tomatoes become soft and start to break down a bit.
Add the potatoes, carrots, raisins, olives, and green peas and mix. Pour in water and bring to a simmer until carrots and potatoes are cooked and liquids are almost gone. Season with salt as needed.
Transfer to a serving dish and enjoy.
Calories: 431kcal | Carbohydrates: 15g | Protein: 51g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 699mg | Potassium: 1012mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2774IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 6mg