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sizzling tofu
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4.88 from 8 votes

Sizzling Tofu Recipe

Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.  
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: Filipino
Keyword: sizzling tofu
Servings: 2 servings
Calories: 666kcal
Author: Bebs


  • 4 tablespoons oil - for frying
  • 1 block firm or extra firm tofu (about 350 grams)
  • 1 tablespoon butter
  • 2 cloves garlic - minced
  • 1 medium onion - chopped finely
  • 1 small red bell pepper - chopped finely
  • 1 small green bell pepper - chopped finely
  • 3 tablespoons mayonnaise
  • 3 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 piece bird's eye chili - sliced diagonally
  • 1 piece green pepper - sliced diagonally


  • Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
  • In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
  • Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
  • Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.


Calories: 666kcal | Carbohydrates: 17g | Protein: 19g | Fat: 58g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 935mg | Potassium: 223mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1470IU | Vitamin C: 85.6mg | Calcium: 274mg | Iron: 2.8mg