Sizzling Tofu Recipe
Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.
Servings: 2 servings
Calories: 666kcal
Ingredients
- 4 tablespoons oil - for frying
- 1 block firm or extra firm tofu (about 350 grams)
- 1 tablespoon butter
- 2 cloves garlic - minced
- 1 medium onion - chopped finely
- 1 small red bell pepper - chopped finely
- 1 small green bell pepper - chopped finely
- 3 tablespoons mayonnaise
- 3 tablespoons oyster sauce
- 2 tablespoons water
- 1 piece bird's eye chili - sliced diagonally
- 1 piece green pepper - sliced diagonally
Instructions
- Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
- In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
- Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
- Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.
Nutrition
Calories: 666kcal | Carbohydrates: 17g | Protein: 19g | Fat: 58g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 935mg | Potassium: 223mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1470IU | Vitamin C: 85.6mg | Calcium: 274mg | Iron: 2.8mg