Heat oil in a large pot, then saute garlic and onion then add the ginger. Cook until aromatic. Add the chopped tomatoes and cook until they soften.
3 cloves garlic, 1 medium onion, 1 thumb ginger, 2 tablespoon oil, 6 pieces tomatoes
Add the miso paste and cook for 2 minutes. Then add water, mix, and bring to a boil.
1 ¼ cup miso paste, 6-8 cups water
Add the radish and cook until tender. Add the tamarind soup mix and salt and stir.
1 medium radish, 3 tablespoon tamarind soup mix, salt
Add the salmon fillets, eggplant, okra, and green chilis and gently mix them together. Cook for 5 minutes or until the veggies and fish are cooked through.
1 pound salmon, 6 pieces okra, 1 medium eggplant, 3 pieces long chilis (siling haba)
Add the mustard leaves, cook for another minute then remove from heat. Serve and enjoy!
1-2 bunch mustard leaves