Sinigang sa Miso Recipe
Sinigang sa Miso has all the goodness of the classic Filipino sour soup but is made even more flavorful with the addition of fermented soybeans! Enjoy this dish in less than 20 minutes.
Servings: 6
Calories: 318kcal
Ingredients
- 2 tablespoon oil
- 3 cloves garlic
- 1 medium onion
- 1 thumb ginger
- 6 pieces tomatoes
- 1 ¼ cup miso paste
- 6-8 cups water
- 1 medium radish
- 3 tablespoon tamarind soup mix
- 1 pound salmon
- 3 pieces long chilis (siling haba)
- 6 pieces okra
- 1 medium eggplant
- 1-2 bunch mustard leaves
- salt to taste
Instructions
- Heat oil in a large pot, then saute garlic and onion then add the ginger. Cook until aromatic. Add the chopped tomatoes and cook until they soften.3 cloves garlic, 1 medium onion, 1 thumb ginger, 2 tablespoon oil, 6 pieces tomatoes
- Add the miso paste and cook for 2 minutes. Then add water, mix, and bring to a boil.1 ¼ cup miso paste, 6-8 cups water
- Add the radish and cook until tender. Add the tamarind soup mix and salt and stir.1 medium radish, 3 tablespoon tamarind soup mix, salt
- Add the salmon fillets, eggplant, okra, and green chilis and gently mix them together. Cook for 5 minutes or until the veggies and fish are cooked through.1 pound salmon, 6 pieces okra, 1 medium eggplant, 3 pieces long chilis (siling haba)
- Add the mustard leaves, cook for another minute then remove from heat. Serve and enjoy!1-2 bunch mustard leaves
Video
Nutrition
Calories: 318kcal | Carbohydrates: 27g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 2311mg | Potassium: 764mg | Fiber: 6g | Sugar: 10g | Vitamin A: 124IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 3mg