Tibok Tibok (Carabao's Milk Pudding)
Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.
In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.
Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.
Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.
Calories: 105kcal | Carbohydrates: 26g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 0g | Sugar: 16g | Iron: 0.1mg