Go Back
+ servings
Tibok tinok
Print Recipe
5 from 3 votes

Tibok Tibok (Carabao's Milk Pudding)

Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.  
Prep Time5 mins
Cook Time10 mins
Setting Time30 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: Filipino
Keyword: maja blanca, pudding, tibok tibok
Servings: 6
Calories: 105kcal
Author: Bebs



  • In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
  • Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
  • Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.  
  • Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.     
  • Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
  • You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.


Calories: 105kcal | Carbohydrates: 26g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 0g | Sugar: 16g | Iron: 0.1mg