Tibok Tibok (Carabao's Milk Pudding)
Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.
Servings: 6
Calories: 105kcal
Ingredients
- 2 cups fresh carabao's milk - fresh cow's milk as alternative
- ½ cup granulated sugar
- ½ cup cornstarch
- latik (toasted coconut milk curd)
Instructions
- In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
- Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
- Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.
- Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.
- Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
- You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.
Nutrition
Calories: 105kcal | Carbohydrates: 26g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 0g | Sugar: 16g | Iron: 0.1mg