Graham Balls Recipe
Satisfy your sweet cravings with the delightfully fun Graham Balls! Make these quick and easy no-bake treats with just a few ingredients.
Cook Time15 minutes mins
Refrigerate to Set1 hour hr
Course: Dessert, Snack
Cuisine: Filipino
Keyword: graham cracker crumbs, sweeted thick creamer
Servings: 20 pieces
Calories: 92kcal
Author: Bebs
- 1 pack honey graham crackers 210 grams
- 250 ml sweetened thick creamer Angel Kremdensada/ Alaska Crema Asada
- ¼ teaspoon salt optional
Coating Suggestions:
- Crushed or ground roasted peanuts or cashew
- crushed or ground pistachio
- desiccated coconut
- Dutch-processed cocoa powder
- candy sprinkles
In a food processor, process graham crackers into fine powder.
1 pack honey graham crackers
In a large bowl, combine crushed graham, salt and sweetened condensed creamer and mix well.
250 ml sweetened thick creamer, ¼ teaspoon salt
Form into 1 tablespoon balls and roll in preferred coating to fully coat.
Crushed or ground roasted peanuts or cashew, crushed or ground pistachio, desiccated coconut, Dutch-processed cocoa powder, candy sprinkles
Arrange on a baking sheet and refrigerate for 1 hour to set.
Transfer to a serving dish to serve or place each on a small cup liners and arrange in a box to gift away.
Serving: 1piece | Calories: 92kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 113mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 43IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.4mg