Mango Ice Cream Recipe

Homemade mango ice cream with real mango chunks.

5 from 3 votes

Mango Ice Cream Recipe

Beat the heat with this no-muss, no-fuss creamy Mango Ice Cream recipe! With just four ingredients, you can make and enjoy this delicious ice cream in the comfort of your home. Try this easy and simple recipe and enjoy it with your family!

Cook Time20

Total Time20

Course: Dessert, Snack

Cuisine: International

Keyword: all-purpose cream, condensed milk, cream cheese frosting, mango

Servings: scoops

Calories: 165kcal

Author: Bebs

Ingredients

500 grams ripe mango flesh (about 2 cups)
500 ml all-purpose cream or whipping cream chilled overnight
1 block cream cheese 200g
300 ml condensed milk
Yellow food color optional

Metric - US Customary

Instructions

Cut the mango flesh into small cubes.
500 grams ripe mango flesh
Using a blender, puree 1 cup of the mango cubes. Set aside. Refrigerate the rest until ready to use.
In a bowl, whip cream until it is smooth and fluffy and almost double in size. Place in fridge until ready to use. (See Note 1)
500 ml all-purpose cream or whipping cream
In a large bowl, combine cream cheese and condensed milk. Beat with an electric mixer at high speed until it becomes smooth, light, and airy.
1 block cream cheese, 300 ml condensed milk
Add the mango puree to the cream cheese mixture and beat until well combined.
Take a large dollop or two of the whipped cream and gently fold it into the mango-cream cheese mixture using a spatula until well combined. Add the rest and do the same until well combined but do not overdo the mixing or it might turn dense.
Add the mango slices and fold just to disperse. Add a few drops of yellow food color, if using any.
Yellow food color
Transfer to a freezer-safe container and cover with aluminum foil and cover with a plastic film, lightly pressing on the surface. Freeze for at least 6 hours or until frozen.

Video

Notes

NOTE 1 - If you are using all-purpose cream, do not expect it to double in size when whipped, unlike whipping cream and it is denser too. But it would also increase in volume.

Nutrition