Inutak Recipe
Inutak is a delicious native treat known to have originated in Pateros or Taguig. This layered kakanin is made of glutinous rice flour, coconut milk, rice flour, sugar, and ube halaya.
Servings: 10
Calories: 256kcal
Ingredients
- ½ cup rice flour
- 1 cup glutinous rice flour
- ½ cup sugar
- ½ teaspoon salt
- 2 cans coconut milk 400 ml each
- 1 teaspoon vanilla extract
- ½ cup ube halaya
- 3-4 drops ube flavour -optional
- 1 tablespoon sugar
- 1 teaspoon rice flour
Instructions
- Brush a 1.5-2L rectangle or square baking pan or 3 llaneras with butter or oil. Set aside.
- In a large bowl, sift together rice flour, glutinous rice flour, sugar, and salt.½ cup rice flour, 1 cup glutinous rice flour, ½ cup sugar, ½ teaspoon salt
- Take ½ cup of coconut milk and set it aside. Pour the remaining coconut milk into the dry ingredients. Mix until well blended.2 cans coconut milk
- Transfer to a pan and turn the heat to medium. Stir regularly until it becomes a thick sticky paste. Add the vanilla extract and then turn the heat off.1 teaspoon vanilla extract
- Take about ½ of the mixture and transfer it to a bowl. Add the ube halaya to the bowl and mix. Add some drops of ube flavor as needed.½ cup ube halaya, 3-4 drops ube flavour
- Transfer this to the prepared baking dish or divide it equally among the llaneras. Grease a spatula with oil and use this to spread and even out the mixture if too sticky.
- Add the remaining white paste on top spreading it out evenly.
- Add 1 tablespoon sugar and ½ teaspoon rice flour to the reserved ½ cup coconut milk. Heat in the microwave or stove-top just until warm enough to dissolve the sugar.1 tablespoon sugar, 1 teaspoon rice flour
- Pour this on top of the cooked mixture.
- Place on the highest rack of the oven and bake at 200ºC/400ºF until the top becomes bubbly and brown spots form.
- Remove from oven and let it cool down a bit before serving.
Video
Nutrition
Calories: 256kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 130mg | Potassium: 242mg | Fiber: 1g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 3mg