Creamy White Pasta Sauce
Creamy white pasta sauce without using cream? Done in just a few minutes and taste heavenly.
Servings: 4
Calories: 179kcal
Ingredients
- 2 tablespoons butter
- 1 clove garlic - minced
- 1 medium onion - chopped
- ½ cup salami or bacon or both - cut into bits
- 1 cup mushroom - sliced
- ½ cup green bell pepper - cut into small cubes
- 2 tablespoons flour
- 1 cup milk
- salt and pepper
- grated Parmesan cheese - optional
Instructions
- Melt butter on a preheated pan over medium heat. Saute garlic and onions until soft.
- Add the bacon and/salami and let it cook. Add the mushrooms.
- Add the flour and then pour in the milk, stirring constantly until the sauce thickens.
- Add the bell pepper the season with salt and pepper. Add cooked pasta and then sprinkle with Parmesan cheese.
Nutrition
Calories: 179kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 398mg | Potassium: 282mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 17.7mg | Calcium: 75mg | Iron: 0.6mg