Fresh Tomato and Basil Pesto
Try this easy recipe for fresh tomato and basil pesto. perfect as dip or sauce for pasta or even as a spread for your favorite bread.
Servings: 1 medium jar
Calories: 797kcal
Ingredients
- 2.1 ounces basil leaves
- 4.2 ounces tomatoes (fresh)
- 2.5 ounces olive oil
- ⅛ cup almonds
- 5 cloves garlic
- 1 ½ tablespoon fish sauce
- ¼ teaspoon pepper
Instructions
- In a mixer or food processor, combine all the ingredients and pulse for a minute until the desired consistency is achieved.
- Transfer into a clean jar with seal and store in the fridge for a week if not yet to be consumed.
Nutrition
Calories: 797kcal | Carbohydrates: 16g | Protein: 9g | Fat: 80g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 2132mg | Potassium: 721mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4135IU | Vitamin C: 31.7mg | Calcium: 203mg | Iron: 3.7mg