Fresh Tomato and Basil Pesto

I have to keep this post short because I still have to pack my clothes for our weekend in Munich!!!! Yaaahhhooo! I think I really need this time-out. It feels like I am always running out of time as of late…or since I got my new job that is. Well, it is not really a new job, I have been working in the same company since April this year. First, as I was employed only as 75% part-time. Hehe! Yup here in Germany there is such thing. You can work for 40%, 50% 80% and so on depending how many hours of work you have. I have only a 6-hour daily job so the 75%. But I was offered another position which, at the moment, is really challenging because there is a lot for me to learn still and that also means longer hours. So I am kinda pressed for time lately and I know I have been neglecting this blog because of that! Good thing Armin is not complaining (yet). But I am sure that when things settle down and I get my system and routine in order then I would have time again to write…but no worries …I will try to get some good pics from our 3-day trip to Munich so I can share them with you next week. They have Octoberfest at this time of the year so we are guessing it might be (too) crowded and a little crazy…can’t wait!!
For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto. I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread. A bit sweeter than the regular pesto sauce I make from basil because the tomatoes were really sweet. 

WANT MORE RECIPES? Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates.

Fresh Tomato and Basil Pesto

Try this easy recipe for fresh tomato and basil pesto. perfect as dip or sauce for pasta or even as a spread for your favorite bread.

• 1
• 60

Print Rate

Course: Side Dish

Cuisine: American,European

Keyword: pesto,tomato and basil

Servings: 1 medium jar

Calories: 797kcal

Author: Bebs

Prep Time: 5 minutes

Total Time: 5 minutes

INGREDIENTS

US Customary - Metric

• 2.1 ounces basil leaves
• 4.2 ounces tomatoes - (fresh)
• 2.5 ounces olive oil
• 1/8 cup almonds
• 5 cloves garlic
• 1 1/2 tablespoon fish sauce
• 1/4 teaspoon pepper

INSTRUCTIONS

• In a mixer or food processor, combine all the ingredients and pulse for a minute until the desired consistency is achieved.
• Transfer into a clean jar with seal and store in the fridge for a week if not yet to be consumed.

Nutrition Facts

Fresh Tomato and Basil Pesto

Amount Per Serving

Calories 797 Calories from Fat 720

% Daily Value*

Fat 80g123%

Saturated Fat 10g50%

Cholesterol 0mg0%

Sodium 2132mg89%

Potassium 721mg21%

Carbohydrates 16g5%

Fiber 4g16%

Sugar 5g6%

Protein 9g18%

Vitamin A 4135IU83%

Vitamin C 31.7mg38%

Calcium 203mg20%

Iron 3.7mg21%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.