Super Easy Blueberry Muffin
This easy to bake Blueberry Muffins are perfect for breakfast or at tea time.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: blueberry muffin, muffin
Servings: 5 cupcakes
Calories: 384kcal
Author: Bebs
(Makes 5 big or 8 regular-size muffins)
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 egg
- ½ cup sugar
- ½ cup milk
- 1 cup blueberries (drained if from a jar)
Preheat oven to 350°F / 180°C. Line muffin tins or molds.
As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.
Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.
Add the dry ingredients and mix until all are completely moistened.
Add the blueberries and fold several times with a spatula.
Fill in ¾ of muffin tins and bake for 15-20 minutes (for electric oven with top and bottom heat on). It may take longer baking time for gas ovens.
Calories: 384kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 141mg | Potassium: 228mg | Fiber: 1g | Sugar: 24g | Vitamin A: 105IU | Vitamin C: 2.9mg | Calcium: 90mg | Iron: 2.1mg