Leek Cheese Soup (Käsesuppe)
Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty!
Prep Time2 minutes mins
Cook Time13 minutes mins
Total Time15 minutes mins
Course: Soup
Cuisine: European, German
Keyword: german käsesuppe, leek cheese soup
Servings: 3
Calories: 805kcal
Author: Bebs
In a deep pan or pot, heat oil over medium heat.
Saute the ground meat until just cooked.
Add the leeks and cook covered for 3 minutes.
Pour in the cream and add the cream cheese and blue cheese. Mix well until all the cheeses have melted. Add milk if it becomes too thick.
Season with salt and pepper. Let it simmer until the leeks become tender
Calories: 805kcal | Carbohydrates: 7g | Protein: 34g | Fat: 71g | Saturated Fat: 44g | Cholesterol: 228mg | Sodium: 622mg | Potassium: 634mg | Sugar: 5g | Vitamin A: 1745IU | Vitamin C: 0.4mg | Calcium: 328mg | Iron: 2.7mg