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Leek Cheese Soup (German Käsesuppe)

Try this delicious and creamy German Käsesuppe or leek cheese soup. With sauteed ground meat and blue cheese. | www.foxyfolksy.com Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese.  It is so simple yet so deliciously creamy and hearty! 

Try this delicious and creamy German Käsesuppe or leek cheese soup. With sauteed ground meat and blue cheese. | www.foxyfolksy.com Leeks are in season again and one of my favorite recipes for leeks is this leek cheese soup which is commonly known here in Germany as Käsesuppe. I got the recipe from a colleague where I used to work before I decided to quit and focus on this blog. We used to have lunch together in the office kitchen with some of our other colleagues. This is usually the (only) time we could chat and catch up ( and sometimes gossip hehehe) when we are busy in our own departments.   

One time, she brought this leek and cheese soup for lunch and warmed it in the microwave. Once she took it out, everyone in the kitchen was asking what the wonderful smell was and I, of course, just had to ask for the recipe.  

Try this delicious and creamy German Käsesuppe or leek cheese soup. With sauteed ground meat and blue cheese. | www.foxyfolksy.com The recipe she gave me calls for spreadable cheese with gouda and herbs. However, I felt that I had to change it a bit because I am not sure if this is available in other places. Instead, I used Gorgonzola/blue cheese and cream cheese and it was absolutely delicious! The blue cheese I used is the milder and softer version but I am pretty sure other soft cheese would also do great!

 

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Leek Cheese Soup (Käsesuppe)

Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty!
Print Rate
Course: Soup
Cuisine: European,German
Servings: 3
Calories: 805kcal
Author: Bebs
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes

INGREDIENTS

INSTRUCTIONS

  • In a deep pan or pot, heat oil over medium heat.
  • Saute the ground meat until just cooked.
  • Add the leeks and cook covered for 3 minutes.
  • Pour in the cream and add the cream cheese and blue cheese. Mix well until all the cheeses have melted. Add milk if it becomes too thick.
  • Season with salt and pepper. Let it simmer until the leeks become tender

VIDEO

Nutrition Facts
Leek Cheese Soup (Käsesuppe)
Amount Per Serving
Calories 805 Calories from Fat 639
% Daily Value*
Total Fat 71g 109%
Saturated Fat 44g 220%
Cholesterol 228mg 76%
Sodium 622mg 26%
Potassium 634mg 18%
Total Carbohydrates 7g 2%
Sugars 5g
Protein 34g 68%
Vitamin A 34.9%
Vitamin C 0.5%
Calcium 32.8%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

 

You can watch the video for this delicious recipe here:

Try this delicious and creamy German Käsesuppe or leek cheese soup. With sauteed ground meat and blue cheese. | www.foxyfolksy.com

Try this delicious and creamy German Käsesuppe or leek cheese soup. With sauteed ground meat and blue cheese. | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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