Beef Galbi (Korean BBQ Short Ribs)
These Galbi (Kalbi), Korean BBQ short ribs, are so rich in flavor! With a sweet and salty soy-sauce-base marinade that is uniquely Korean.
Servings: 4
Calories: 366kcal
Ingredients
- 800 grams beef short ribs - cut thinly
- 1 small onion - peeled
- ½ Asian pear - peeled
- 1 tablespoon honey
- 2 tablespoons mirin (sweet rice wine)
- 2 cloves garlic - peeled and chopped finely
- ½ thumb ginger - peeled and chopped finely
- ¼ teaspoon ground pepper
- 2 tablespoon brown sugar
- ¼ cup soy sauce
- ¼ cup water
- 1 tablespoon sesame oil
Instructions
- Pound the meat slightly to tenderize. But this step can be skipped.
- Place beef in a bowl or a container with a lid.
- Hold a grater over the meat and grate the onion and the pear over it. Add the rest of the ingredients and mix well.
- Marinate for at least 4 hours or overnight for best results.
- Preheat the grill over medium-high heat. Grill the short ribs for 2-3 minutes on each side, turning only once.
- Serve with your favorite Korean side dishes.
Notes
The best way to grill Galbi is over hot charcoal. However, you can also enjoy it indoor with s griddle or grill pan over the stove top.
Nutrition
Calories: 366kcal | Carbohydrates: 20g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 974mg | Potassium: 603mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2.7mg | Calcium: 26mg | Iron: 3.5mg