Cauliflower Mac and Cheese
If you are looking for good cauliflower recipes, this Cauliflower Mac and Cheese is a must try. Low-carb has never tasted this good!
- 4 cups cauliflower florets
- ½ stick butter
- 4 cloves garlic - minced
- ¼ cup breadcrumbs
- 1 cup grated cheddar cheese
- ½ cup milk
Boil some water in a pot. Add the cauliflower florets and cook for a minute. Drain water and transfer in a bowl.
Melt butter over medium-low heat in a pot or saucepan. Add garlic and cook for a few seconds just until it starts to become fragrant.
Add cauliflower florets and toss until well coated. Remove from heat. Add the breadcrumbs and toss again to coat. Transfer to a baking dish.
In a saucepan, heat milk and add the grated cheddar cheese. Stir well until completely melted.
Pour the melted cheddar cheese on top of the cauliflower florets covering them completely.
Bake at 180°C for 10-15 minutes or until cheese starts to bubble and starts to brown a bit. Remove from oven and serve.
Calories: 284kcal | Carbohydrates: 13g | Protein: 11g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 369mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 695IU | Vitamin C: 49.2mg | Calcium: 284mg | Iron: 1mg