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Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. A perfect balance of flavors that you will surely love. | www.foxyfolksy.com
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5 from 16 votes

Mango Mirror Glaze

Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness.  It is so easy to make and will save you time decorating your cake.
Prep Time5 mins
Cook Time5 mins
Setting time15 mins
Total Time10 mins
Course: Dessert
Cuisine: American, Filipino
Keyword: mango mirror glaze
Servings: 1 cake
Calories: 192kcal
Author: Bebs


  • 1 tablespoon gelatin - dissolved in 2 tablespoon cold water
  • 2 tablespoon sugar
  • 150 ml water
  • ½ cup mango puree


  • Combine water and sugar in a saucepan and heat on medium-low stirring continuously until sugar has completely dissolved.  Remove from heat when it starts to simmer then add the dissolved gelatin. Stir until the gelatin has completely melted and no longer visible. Add the mango puree and let cool at room temperature.
  • Once it has cooled down, pour the mixture slowly on top of the chilled mango cake that is still in the ring, completely covering the top. Allow to set for some minutes or put the cake back in the fridge so it can set faster.


Calories: 192kcal | Carbohydrates: 43g | Protein: 7g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 214mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1380IU | Vitamin C: 46.4mg | Calcium: 14mg | Iron: 0.2mg