Classic Stove Top Mac and Cheese Recipe with only 6 Ingredients
Make this super quick and easy Mac and Cheese recipe. Oozing with saucy cheesy goodness that needs only 6 ingredients and is done under 15 minutes. A quick and satisfying fix for sudden craving or hunger attacks.
Course: Main Course, Side Dish
Keyword: stove top mac and cheese
10.5ounceselbow macaroni noodles(or any pasta you like)
2cupsshredded cheese (cheddar or other preferred cheese or combination of different cheese)
Cook the pasta as per instructions. Do not overcook, it should be al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes. Watch carefully that it does not get burn. Add milk in a steady stream while constantly whisking to break up lumps and cook until it thickens. Add shredded cheese.
In a large bowl, combine pasta and cheese sauce until all are fully coated. Serve.
You may also add some precooked bits of ham or bacon or vegetables like broccoli or cauliflower or even onions. Add them on the last part.