Classic Stove Top Mac and Cheese Recipe
Get this super easy and very basic stove-top Mac and Cheese recipe. Oozing with saucy cheesy goodness, you can never go wrong with this all-time American comfort food.
Mac and Cheese, Macaroni and Cheese, Macaroni Cheese, whatever you call this pasta dish and however you prepare it: baked, slow-cooked, stove top, it will always be one of the classics and an ultimate comfort food.
This homemade Mac and Cheese recipe required only 6 ingredients and that is: macaroni, cheddar (or other similar) cheese, milk, flour, butter and salt and you are all set. The result is a saucy cheesy treat that will make you never to look at boxed mac and cheese again.
I actually wrote about this recipe on this blog about 4 years ago and that was the very first time I made Mac and Cheese. It was not as popular in the Philippines when I was growing up and the only mac and cheese I knew before were the ones in boxes.
So when I finally had the chance to make it from the scratch, I thought I’de to have it as simple as it should be. No additional frills just the basics ingredients.
After four years, I still use this same recipe, I guess nothing beats the classics.
I tried a variation of this recipe, the Chili Mac and Cheese, which is also very good.
Actually, I used this recipe here for the Mac and Cheese and added Chili (Chilli con Carne) to it as a bonus.
Armin loves it and so do I, but more often than not, I tend to prefer the simple recipes over the more extravagant ones and nothing could be more simple and satisfying than this Mac and Cheese recipe.
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Classic Stove Top Mac and Cheese Recipe with only 6 Ingredients
Make this super quick and easy Mac and Cheese recipe. Oozing with saucy cheesy goodness that needs only 6 ingredients and is done under 15 minutes. A quick and satisfying fix for sudden craving or hunger attacks.
INGREDIENTS
- 10.5 ounces elbow macaroni noodles - (or any pasta you like)
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups shredded cheese (cheddar or other preferred cheese or combination of different cheese)
- 1/2 teaspoon salt
INSTRUCTIONS
- Cook the pasta as per instructions. Do not overcook, it should be al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes. Watch carefully that it does not get burn. Add milk in a steady stream while constantly whisking to break up lumps and cook until it thickens. Add shredded cheese.
- In a large bowl, combine pasta and cheese sauce until all are fully coated. Serve.
RECIPE NOTES
