Cinnamon French Toast Sticks
No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast!
Servings: 14 sticks
- 4 pieces toast (Get recipe here, to make your own) (thickly sliced)
- 2 eggs
- ¼ cup milk - I used evaporated milk (unsweetened condensed milk)
- ¼ teaspoon salt
- 4-5 tablespoons sugar
- ½ - 1 tablespoon cinnamon powder
- butter - for frying
Cut away the edges of each toast and then cut each piece into sticks about an inch thick.
In a bowl, whisk together the milk, eggs and salt.
In a plate, combine the sugar and cinnamon powder.
Melt 1 tablespoon of butter in a large pan over medium-high heat.
Roll a piece of stick on the egg-milk mixture making sure all sides are covered, shake off excess.
Place in pan and repeat with the other sticks until the pan is filled but the pieces are not touching each other. Turn the sticks until all sides are golden.
Transfer them to the plate with the cinnamon sugar and roll to coat all sides.
Transfer to a serving plate, then repeat the process for the next batch/es.
Calories: 27kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 23mg | Sodium: 54mg | Potassium: 14mg | Fiber: 0g | Sugar: 3g | Vitamin A: 40IU | Calcium: 14mg | Iron: 0.2mg