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5 from 3 votes

Cinnamon French Toast Sticks

No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: European, French
Keyword: french toast sticks
Servings: 14 sticks
Calories: 27kcal
Author: Bebs


  • 4 pieces toast (Get recipe here, to make your own) (thickly sliced)
  • 2 eggs
  • ¼ cup milk - I used evaporated milk (unsweetened condensed milk)
  • ¼ teaspoon salt
  • 4-5 tablespoons sugar
  • ½ - 1 tablespoon cinnamon powder
  • butter - for frying


  • Cut away the edges of each toast and then cut each piece into sticks about an inch thick.
  • In a bowl, whisk together the milk, eggs and salt.
  • In a plate, combine the sugar and cinnamon powder.
  • Melt 1 tablespoon of butter in a large pan over medium-high heat.
  • Roll a piece of stick on the egg-milk mixture making sure all sides are covered, shake off excess.
  • Place in pan and repeat with the other sticks until the pan is filled but the pieces are not touching each other. Turn the sticks until all sides are golden.
  • Transfer them to the plate with the cinnamon sugar and roll to coat all sides.
  • Transfer to a serving plate, then repeat the process for the next batch/es.


Calories: 27kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 23mg | Sodium: 54mg | Potassium: 14mg | Fiber: 0g | Sugar: 3g | Vitamin A: 40IU | Calcium: 14mg | Iron: 0.2mg