Cinnamon French Toast Sticks
No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast!
Servings: 14 sticks
Calories: 27kcal
Ingredients
- 4 pieces toast (Get recipe here, to make your own) (thickly sliced)
- 2 eggs
- ¼ cup milk - I used evaporated milk (unsweetened condensed milk)
- ¼ teaspoon salt
- 4-5 tablespoons sugar
- ½ - 1 tablespoon cinnamon powder
- butter - for frying
Instructions
- Cut away the edges of each toast and then cut each piece into sticks about an inch thick.
- In a bowl, whisk together the milk, eggs and salt.
- In a plate, combine the sugar and cinnamon powder.
- Melt 1 tablespoon of butter in a large pan over medium-high heat.
- Roll a piece of stick on the egg-milk mixture making sure all sides are covered, shake off excess.
- Place in pan and repeat with the other sticks until the pan is filled but the pieces are not touching each other. Turn the sticks until all sides are golden.
- Transfer them to the plate with the cinnamon sugar and roll to coat all sides.
- Transfer to a serving plate, then repeat the process for the next batch/es.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 23mg | Sodium: 54mg | Potassium: 14mg | Fiber: 0g | Sugar: 3g | Vitamin A: 40IU | Calcium: 14mg | Iron: 0.2mg