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Home > Bread

Cinnamon French Toast Sticks

BY :Bebs | Published: 07/27/ 2016 | Updated:11/11/ 2019 | 16 Comments

RECIPE PRINT
4.84 from 6 votes
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No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast! 

No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast! | www.foxyfolksy.com

I usually end up feeling frustrated whenever I try to make french toast before because they tend to be either soggy or burnt, or sometimes both! How could something that seems to be so easy be so hard to make, right?! But I never wanted to give up, especially after seeing pictures of perfect french toast in the net! How do they do it?  Then all of a sudden this... not only was it perfect, like stiff and not at all soggy and that is after I gave each piece a really good soak in the egg-milk mixture, they also taste heavenly especially after being rolled in sugar and cinnamon! Need I say more?...  

No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast! | www.foxyfolksy.com

I got the inspiration for this Cinnamon French Toast Sticks from Nagi of Recipe Tin Eats , a really great woman and equally great is her blog with lots of tips. It was from her where I got the idea of using a block of day-old (or probably bit older) loaf for making french toast. I usually use the store-bought bread toast and now I know that they are too thin with too big pores or holes that make them soak up so much liquid turning my french toast soggy. But since I cannot get a block of loaf around here, I just had to make one and my loaf bread recipe was just perfect for it! The result was amazing (and addicting)! Nagi suggest dipping them in maple syrup, but really do not see the need, they are perfect as they are. 

No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast! | www.foxyfolksy.com

Print Review

Cinnamon French Toast Sticks

4.84 from 6 votes
No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course :Breakfast
Servings =14 sticks
Print Recipe Rate this Recipe

Ingredients
 

  • 4 pieces toast (Get recipe here, to make your own) (thickly sliced)
  • 2 eggs
  • ¼ cup milk - I used evaporated milk (unsweetened condensed milk)
  • ¼ teaspoon salt
  • 4-5 tablespoons sugar
  • ½ - 1 tablespoon cinnamon powder
  • butter - for frying

Instructions
 

  • Cut away the edges of each toast and then cut each piece into sticks about an inch thick.
  • In a bowl, whisk together the milk, eggs and salt.
  • In a plate, combine the sugar and cinnamon powder.
  • Melt 1 tablespoon of butter in a large pan over medium-high heat.
  • Roll a piece of stick on the egg-milk mixture making sure all sides are covered, shake off excess.
  • Place in pan and repeat with the other sticks until the pan is filled but the pieces are not touching each other. Turn the sticks until all sides are golden.
  • Transfer them to the plate with the cinnamon sugar and roll to coat all sides.
  • Transfer to a serving plate, then repeat the process for the next batch/es.

Nutrition

Calories: 27kcalCarbohydrates: 4gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 23mgSodium: 54mgPotassium: 14mgFiber: 0gSugar: 3gVitamin A: 40IUCalcium: 14mgIron: 0.2mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!
No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick and easy to make, perfect for breakfast! | www.foxyfolksy.com

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Reader Interactions

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  1. Emma says

    July 13, 2022 at 11:31 am

    4 stars
    I was trying to rate this at 4 ⭐⭐⭐⭐.

    Reply
  2. Mai says

    February 23, 2021 at 12:56 am

    It didn’t turn out crunchy for me. Do you think I under fry it? How many minutes do you usually fry it? Or is it supposed to be not crunchy?

    Reply
    • Bebs says

      March 03, 2021 at 3:31 am

      Hi Mai, it should be a little crunchy on the outside. Maybe you dipped the bread in the egg-milk mixture too long? You fry it until edges turn brown.

      Reply
      • Ashlee Rodriguez says

        March 03, 2022 at 11:49 pm

        5 stars
        I have never made homemade French Toast before and what better way than to make them into sticks, I think they’re so much tastier this way. This recipe was so yummy and so easy to make !!

        Reply
        • Bebs says

          July 12, 2022 at 12:45 pm

          Yes, way better than regular French toast which is already good. So happy that you like it, Ashlee.

          Reply
  3. Ellie says

    December 31, 2020 at 11:05 pm

    5 stars
    This was so easy and fun to make!
    They also tasted absolutely delicious 😋

    Reply
    • Bebs says

      May 14, 2021 at 12:17 am

      Glad you like it, Ellie.

      Reply
  4. Markel says

    November 22, 2020 at 11:48 pm

    Salt ?

    Reply
    • Bebs says

      May 01, 2021 at 12:00 pm

      Yes, it gives it a sweet with a hint of salty taste. Try it.

      Reply
  5. Molly says

    April 09, 2020 at 6:57 pm

    Very good results!

    Reply
    • Bebs says

      April 09, 2020 at 7:06 pm

      Thanks, Molly!

      Reply
  6. Remi says

    July 18, 2019 at 11:28 pm

    Can you freeze these?

    Reply
    • Bebs says

      July 20, 2019 at 11:40 am

      Hi Remi, I will not recommend it. The toast will soak up the liquid so it will not be good to reheat. You can have the bread frozen or refrigerated though and make french toast sticks when you will eat them.

      Reply
  7. Jennifer says

    June 16, 2019 at 7:13 pm

    5 stars
    The French Toast Batons were a hit and have become a family favorite. I have added a dusting of powdered sugar. As well, have switched it up with a cream cheese drizzle for a variation.

    Reply
    • Bebs says

      June 18, 2019 at 7:11 pm

      The cream cheese drizzle sounds fantastic, Jennifer! Thanks for sharing it..

      Reply
  8. B says

    July 31, 2016 at 7:38 pm

    5 stars
    This was so good. DH went golfing early so I fixed this for myself. Served with fresh blueberries. Will make it again soon. Loved it.

    Reply

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