Steamed Fish with Mayonnaise
Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!
- 1 big whole fish (Snapper, Grouper or Tilapia) - scaled and gutted
- salt and pepper - for rubbing
- ½ lemon - cut into 4 wedges
- 1 cup mayonnaise
- 2 hard-boiled eggs - yolks and whites separated then both chopped finely
- 1 medium carrots - julienned
- ¼ cup pickles - julienned or use pickle relish
- 1 small red bell pepper - julienned
Wash the fish with cold water and pat dry with paper towels.
Rub both sides of the fish with salt and pepper.
Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head).
Steam fish for about 30 minutes.
Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes.
Once the fish is done, remove the steaming bowl from heat. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit.
Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate.
Spread mayonnaise all over the top of part of fish. Arrange toppings over mayonnaise as desired.
Calories: 582kcal | Carbohydrates: 6g | Protein: 5g | Fat: 59g | Saturated Fat: 9g | Cholesterol: 155mg | Sodium: 635mg | Potassium: 198mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4415IU | Vitamin C: 42.2mg | Calcium: 39mg | Iron: 0.8mg